Prep Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings

In just about 20 minutes, you will surely have the best dish to serve for lunch or dinner! Feel free to add more ingredients if you wish. Enjoy!


1 1/2 pound (650g) small baby potatoes, quartered

1 onion, minced

1 red bell pepper, sliced

1 package smoked sausage

4 tbsp olive oil (or butter, or ghee)

2 tsp Italian seasoning

1/2 tsp red chilli pepper flakes, or to taste

1/2 tsp minced garlic

1/4 c (60ml) low-sodium chicken stock (or beef, vegetable…)

1 tsp hot sauce of your choice (we used Sriracha)

Salt and fresh cracked pepper

Chopped parsley, for garnish

Grated Parmesan, optional


Step 1: Place a large cast-iron skillet on the stove and turn the heat to medium.

Step 2: Add 3 tablespoons of oil and allow it to become hot.

Step 3: Add the baby potatoes, salt, and pepper. Sauté the potatoes for about 10 minutes or until they turn golden brown.

Step 4: Remove the potatoes from the skillet to a clean plate.

Step 5: Add the rest of the oil into the same skillet, then allow it to become hot.

Step 6: Add the sliced smoked sausage and cook for 5 minutes or until brown.

Step 7: Add the onion, garlic, and bell pepper. Sauté until translucent and aromatic.

Step 8: Sprinkle Italian seasoning, red pepper flakes, salt, and pepper to taste.

Step 9: Cook the sausage for another 2 minutes or until done.

Step 10: Add 1/4 cup of stock. Stir and scrape the bottom to get the brown bits.

Step 11: Add the hot sauce and stir until well combined.

Step 12: Add the cooled potatoes and toss until well coated with the meat mixture.

Step 13: Sprinkle freshly chopped parsley and a generous amount of Parmesan cheese on top.

Step 14: Serve and enjoy!

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