If you’ve been searching for the easiest, fluffiest, most foolproof biscuits, your quest ends here: 7-Up Biscuits. This old-fashioned recipe is a beloved Southern favorite that uses a surprising ingredient—lemon-lime soda—to create light, tender biscuits with a hint of sweetness. With just a handful of ingredients and no complicated steps, they’re perfect for breakfast, brunch, or as a side to your favorite comfort meals.
Why You’ll Love This Recipe
Only 4 ingredients – pantry staples and soda. Super fluffy – the carbonation in 7-Up helps the biscuits rise beautifully. Quick and easy – no kneading or rolling required. Versatile – great with butter, jam, honey, or savory dishes.
Ingredients:
2 cups Bisquick (or any baking mix)
½ cup sour cream
½ cup 7-Up (or any lemon-lime soda)
¼ cup butter, melted
Instructions
Prepare the pan:
Preheat oven to 425°F (220°C).
Pour the melted butter into a 9×9-inch baking dish, coating the bottom evenly.
Make the dough :
In a mixing bowl, combine Bisquick and sour cream. The mixture will be crumbly.
Stir in the 7-Up. The dough will be very soft and sticky—don’t worry, that’s the secret to fluffy biscuits.
Shape the biscuits :
Lightly flour your hands and a clean surface.
Pat the dough out gently and cut into 9 square biscuits (or use a round cutter).
Bake :
Place the biscuits in the buttered pan.
Bake for 12–15 minutes, until golden brown on top.
Serve :
Let cool slightly before serving warm with butter, honey, or gravy.
Tips & Variations
Don’t overwork the dough – keeping it soft and sticky ensures fluffy biscuits.
Swap the soda – Sprite or any lemon-lime soda works just as well.
Make them cheesy – add shredded cheddar and a pinch of garlic powder for a savory twist.
Buttermilk flavor – add a tablespoon of buttermilk powder for a tangy taste.
Serving Ideas:
Pair with fried chicken for a classic Southern feast.
Smother in sausage gravy for a hearty breakfast.
Serve alongside soups, stews, or chili.
Split and spread with butter and jam for a sweet snack.
Final Thoughts:
7-Up Biscuits are a reminder that sometimes the simplest recipes are the best. The soda gives them an airy texture you won’t find in traditional biscuits, while the sour cream adds richness and moisture. Whether you’re feeding family at the dinner table or impressing guests at brunch, these biscuits are sure to disappear fast.