7-Up Biscuits


  • 4 cups Bisquick
  • 1 cup Sour cream
  • 1 cup 7-Up
  • 1/2 cup Melted Butter


Preheat oven to 425(F) degrees. Grease a large baking sheet.

Melt butter and put and place in a baking pan.

Cut sour cream into the Bisquick.

Add 7-Up.

Mix in and dump on a well floured surface ~ I used parchment paper, makes clean up easy.

Pat out with my hand or roll out about 1 inch thick.

Flour your cutter each time before cutting your biscuits. Once you cut your biscuits add to your pan with the butter

Bake for 25 minutes or until golden.

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