Mint Chocolate Brownies Recipe

Introduction

Mint Chocolate Brownies are the perfect marriage of rich, fudgy chocolate and refreshing mint cream. With a decadent brownie base, a smooth mint filling, and a glossy chocolate ganache topping, this dessert is a showstopper for holidays, parties, or simply when you crave something indulgent. Fans of the classic mint-chocolate combo will fall in love with every bite.

Ingredients:

For the Brownie Layer

1 cup (225 g) unsalted butter

2 cups (400 g) granulated sugar

1 cup (120 g) unsweetened cocoa powder

4 large eggs

1 tsp vanilla extract

1 cup (125 g) all-purpose flour

½ tsp salt

For the Mint Filling

½ cup (115 g) unsalted butter, softened

2 cups (240 g) powdered sugar

2 Tbsp heavy cream (or milk)

1–2 tsp peppermint extract (to taste) A few drops of green food coloring (optional)

For the Chocolate Ganache Topping

1 cup (175 g) semi-sweet chocolate chips

½ cup (120 ml) heavy cream

2 Tbsp unsalted butter

Instructions:

Step 1 – Make the Brownie Base

Preheat oven to 350°F (175°C).

Grease and line a 9×13 inch baking pan with parchment paper.

In a medium saucepan, melt butter.

Remove from heat and whisk in sugar and cocoa until smooth.

Beat in eggs one at a time, then stir in vanilla.

Gently fold in flour and salt until just combined—do not overmix.

Pour batter into prepared pan and bake for 25–30 minutes, until a toothpick comes out with moist crumbs.

Let cool completely.

Step 2 – Prepare the Mint Filling

Beat butter until creamy.

Gradually mix in powdered sugar.

Add cream, peppermint extract, and food coloring (if using).

Beat until smooth and fluffy.

Spread evenly over cooled brownies.

Chill in refrigerator for at least 30 minutes.

Step 3 – Make the Ganache

Heat heavy cream until hot but not boiling.

Pour over chocolate chips and butter.

Let sit 2–3 minutes, then whisk until smooth.

Spread ganache over the mint layer.

Refrigerate until set (about 1 hour).

Step 4 – Slice and Serve

Cut into squares with a sharp knife, wiping between cuts for neat edges.

Serve chilled or at room temperature.

Tips & Variations

For extra texture, fold chopped chocolate or Andes mints into the brownie batter.

Adjust the amount of peppermint extract depending on how strong you like the flavor.

Store brownies covered in the refrigerator for up to 5 days, or freeze for up to 2 months.

Conclusion

Mint Chocolate Brownies combine three luxurious layers—fudgy chocolate, refreshing mint, and glossy ganache—for a treat that is as stunning as it is delicious. Whether for the holidays, a bake sale, or a sweet indulgence at home, these brownies are sure to impress.