Hearty Vegetable Delight Soup 
Ingredients:
– 
1 bell pepper, chopped
1 bell pepper, chopped– 
1 cup green beans, cut into bite-sized pieces
1 cup green beans, cut into bite-sized pieces– 
1 tablespoon olive oil
1 tablespoon olive oil– 
1 medium onion, chopped
1 medium onion, chopped– 
2 cloves garlic, minced
2 cloves garlic, minced– 
3 medium carrots, sliced
3 medium carrots, sliced– 
2 celery stalks, sliced
2 celery stalks, sliced– 
1 zucchini, diced
1 zucchini, diced– 
1 cup corn kernels (fresh, frozen, or canned)
1 cup corn kernels (fresh, frozen, or canned)– 
1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) diced tomatoes– 4 cups vegetable broth
4 cups vegetable broth– 
1 teaspoon dried thyme
1 teaspoon dried thyme– 1 teaspoon dried basil
1 teaspoon dried basil– 
Salt and pepper, to taste
Salt and pepper, to taste– 1 cup spinach or kale (optional)
1 cup spinach or kale (optional)Instructions:
1. Heat Olive Oil : In a large pot, warm the olive oil over medium heat.
: In a large pot, warm the olive oil over medium heat.2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.3. Add Vegetables : Stir in the sliced carrots, celery, bell pepper, and green beans. Cook for an additional 5 minutes, stirring occasionally.
: Stir in the sliced carrots, celery, bell pepper, and green beans. Cook for an additional 5 minutes, stirring occasionally.4. Combine Ingredients 
: Add in the diced zucchini, corn kernels, diced tomatoes (with their juice), vegetable broth, dried thyme, and basil. Mix well.
: Add in the diced zucchini, corn kernels, diced tomatoes (with their juice), vegetable broth, dried thyme, and basil. Mix well.5. Simmer 
: Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until all vegetables are tender.
: Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until all vegetables are tender.6. Season: Adjust seasoning with salt and pepper to taste.
: Adjust seasoning with salt and pepper to taste.7. Add Greens (Optional) : Stir in spinach or kale and cook until wilted.
: Stir in spinach or kale and cook until wilted.8. Serve & Enjoy!
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