This cheesy, garlicky, buttery corn is the perfect side dish for BBQs, family dinners, or just a delicious snack!
Ingredients:
• 4 ears of corn, husked 
• 4 tbsp unsalted butter, melted 
• 2 cloves garlic, minced 
• ½ tsp salt 
• ½ tsp black pepper 
• ½ tsp paprika (optional) 
• ¼ cup grated Parmesan cheese 
• ¼ cup shredded mozzarella or cheddar cheese
• 1 tbsp fresh parsley, chopped 
• 1 tbsp mayonnaise (optional, for extra creaminess)
Instructions:
Boil or Grill the Corn:• Boiling: Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender.
• Grilling: Preheat the grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally.
Make the Garlic Butter:• In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
Coat the Corn:• Brush the hot corn with the garlic butter mixture.
Add the Cheese:• Sprinkle grated Parmesan all over the corn.
• Sprinkle mozzarella or cheddar on top and broil for 1-2 minutes (if using an oven) or let it melt over the warm corn.
Garnish & Serve:• Sprinkle with fresh parsley and enjoy warm!
Tip: Serve with a squeeze of lime for extra zing!
