🫐✨ NEW RECIPE! Homemade Blueberry Syrup — So Fresh, So Easy!
Turn fresh or frozen blueberries into this beautiful, homemade syrup in just minutes! 💙
Perfect for pancakes, waffles, ice cream, yogurt, or even cocktails! 🍨🥞🍹
And the best part? Stays fresh for up to 1 month in the fridge! 🚀
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📋 FULL RECIPE:
Ingredients:
• 2 cups fresh or frozen blueberries
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thicker syrup)
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🧑🍳 HOW TO MAKE IT:
1️⃣ In a saucepan, combine blueberries, sugar, water, and lemon juice.
2️⃣ Bring to a boil over medium heat, stirring occasionally.
3️⃣ Reduce heat and simmer for about 10-15 minutes, until berries break down and mixture thickens slightly.
4️⃣ (Optional) For a thicker syrup, mix cornstarch with 1 tablespoon water and stir into the syrup. Simmer for 2-3 more minutes.
5️⃣ Strain through a fine mesh sieve for a smooth syrup, or leave it chunky if you prefer.
6️⃣ Let cool, pour into a jar, and refrigerate. Stays fresh up to 1 month!
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💡 SAVE IT | SHARE IT | MAKE IT | ENJOY IT!
👇 Drop a 🫐 if you love homemade goodies!
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🔥 HASHTAGS:
#BlueberrySyrup #HomemadeGoodness #EasyRecipe #BlueberryLovers #ViralRecipe #BreakfastGoals #DessertTopping #PancakeSyrup #WaffleTopping #FoodieFavorites #QuickAndEasy #ViralFood #FoodInspo #FromScratch #MadeWithLove #KitchenHacks #FoodBloggers #FreshAndDelicious
