🍪🫐 VIRAL BLUEBERRY COOKIES — Soft, Sweet & Bursting With Flavor!
If you’ve never tried blueberries in cookies, you’re seriously missing out! 😍
These soft & chewy blueberry cookies are easy to make and absolutely perfect with your morning coffee or as a sweet snack anytime. ☕💙
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📋 FULL RECIPE:
Ingredients:
🫐 1 cup frozen blueberries
🧈 ½ cup salted butter (softened)
🍬 ¼ cup white sugar
🍬 ¼ cup light brown sugar
🥣 1½ cups all-purpose flour
🧁 ¾ teaspoon baking powder
🍫 ⅔ cup vanilla almond bark (chopped or melted for drizzle)
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🧑🍳 HOW TO MAKE IT:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
3️⃣ Gently fold in the frozen blueberries (don’t thaw to avoid too much moisture).
4️⃣ In a separate bowl, whisk flour and baking powder, then gradually add to wet mixture until combined.
5️⃣ Scoop dough onto a lined baking sheet, leaving space between each cookie.
6️⃣ Bake for 12-15 minutes or until edges are lightly golden.
7️⃣ Let cool completely, then drizzle melted vanilla almond bark over the cookies.
8️⃣ Allow drizzle to set before serving — and enjoy!
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💡 Pro Tip:
Keep blueberries frozen until mixing to keep your dough from turning purple 💜 (unless you love that look 😄)
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👇 Drop a 🫐 if you’re ready to bake these beauties!
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