🥗❤️ Gourmet Beet Salad — Fresh, Vibrant & Ready in 30 Minutes!
Looking for a stunning salad that’s as delicious as it looks? 🤩
Whip up this gourmet Beet Salad with tender beets, creamy cheese, crunchy nuts, and a simple-but-irresistible homemade vinaigrette. It’s perfect for any meal — or impressing guests! 🍴✨
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📋 FULL RECIPE:
Ingredients:
• 4 medium beets (cooked & sliced)
• 4 cups mixed greens
• ½ cup goat cheese or feta, crumbled
• ½ cup candied or toasted pecans
• ¼ cup thinly sliced red onions
• 1 orange, segmented (optional)
• 1 avocado, sliced (optional)
Simple Vinaigrette:
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• Salt & pepper to taste
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🧑🍳 HOW TO MAKE IT:
1️⃣ Cook the beets (choose your method):
• Boil: Simmer whole beets for 30-40 min.
• Roast: Wrap in foil & bake at 400°F for 45-60 min.
• Instant Pot: Pressure cook for 15-20 min.
2️⃣ Let beets cool, peel, and slice.
3️⃣ In a small bowl, whisk together vinaigrette ingredients.
4️⃣ In a large bowl, layer greens, beets, cheese, pecans, onions & optional toppings.
5️⃣ Drizzle with vinaigrette just before serving.
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💡 PRO TIP:
Roasting gives the beets a naturally sweet, deep flavor you’ll love 🔥
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👇 Drop a 🥗 if you’re ready to serve up something fresh & fancy!
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🔥 HASHTAGS:
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