When autumn arrives, acorn squash takes center stage with its earthy sweetness, tender flesh, and natural ability to pair beautifully with both savory and sweet flavors. One of the most elegant ways to enjoy it is in this recipe for Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle.
This dish balances rich and tangy goat cheese with the caramelized sweetness of honey-roasted squash, finished with a vibrant cranberry drizzle for a pop of color and tartness. It’s a show-stopping side that works just as well for weeknight dinners as it does on holiday tables.
Why You’ll Love This Recipe
Seasonal & Beautiful: The roasted rings of acorn squash look stunning on a serving platter. Flavor Harmony: Sweet honey, creamy goat cheese, and tart cranberry create a restaurant-worthy balance. Simple & Elegant: Easy enough to prepare on a busy night but sophisticated enough for guests. Versatile: Works as a side dish, vegetarian main, or even a festive appetizer.
Ingredients:
For 4–6 servings:
2 medium acorn squash, seeds removed and cut into
½-inch rings or wedges
3 tbsp olive oil
3 tbsp honey (plus more for drizzling) Salt and black pepper, to taste
½ tsp ground cinnamon (optional, for warmth)
4 oz goat cheese, softened
2 tbsp heavy cream (or milk, for a lighter texture)
½ cup cranberry sauce (homemade or canned, whole-berry preferred)
1 tbsp balsamic vinegar (for the drizzle) Fresh thyme or rosemary sprigs, for garnish
¼ cup toasted pecans or walnuts (optional, for crunch)
Instructions:
Preheat the Oven
Heat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Squash
Place squash slices on the baking sheet. Drizzle with olive oil and honey, then sprinkle with salt, pepper, and cinnamon (if using). Toss to coat evenly and spread into a single layer.
Roast Until Tender
Bake for 25–30 minutes, flipping halfway, until squash is golden and caramelized at the edges.
Make the Goat Cheese Spread
In a small bowl, whisk goat cheese with cream until smooth and spreadable. Set aside.
Prepare the Cranberry Drizzle
In a saucepan, heat cranberry sauce with balsamic vinegar over low heat until warmed and slightly thinned. Stir until smooth.
Assemble the Dish
Arrange roasted squash on a serving platter. Dot with spoonfuls of whipped goat cheese. Drizzle cranberry sauce over the top and finish with extra honey if desired.
Garnish & Serve
Sprinkle with toasted nuts and fresh herbs. Serve warm.
Serving Suggestions
Pair with roasted chicken, turkey, or pork tenderloin for a balanced meal.
Serve as part of a vegetarian spread with wild rice pilaf or quinoa salad.
Arrange on a platter as a colorful holiday side dish.
Tips & Variations
Nut-Free Option:
Skip the pecans or replace with pumpkin seeds.
Cheese Swap:
Use ricotta or cream cheese for a milder flavor.
Spice It Up:
Add a pinch of cayenne or smoked paprika to the squash before roasting for a subtle kick.
Vegan Version:
Substitute vegan cheese and use maple syrup instead of honey.
Final Thoughts
Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle is the kind of dish that tastes as good as it looks. Sweet, savory, tangy, and creamy all at once, it’s a flavor-packed recipe that celebrates the best of seasonal produce. Whether you’re planning a cozy dinner at home or a festive holiday feast, this elegant side dish is sure to impress.