Introduction
The Creamy Caramel Custard Pie is a decadent dessert that pairs smooth custard with a buttery crust and a luscious caramel topping. It’s the kind of dessert that feels both nostalgic and sophisticated — comforting like a traditional custard, yet elevated by the caramel’s deep, golden sweetness. Perfect for holidays, Sunday dinners, or whenever you want to impress, this pie is creamy, rich, and unforgettable.
Ingredients
For the crust:
1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits)
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the custard filling:
2 ½ cups (600 ml) whole milk
1 cup (240 ml) heavy cream
4 large eggs
¾ cup (150 g) granulated sugar
¼ cup (30 g) cornstarch
2 teaspoons vanilla extract Pinch of salt
For the caramel topping:
1 cup (200 g) granulated sugar
¼ cup (60 ml) water
½ cup (120 ml) heavy cream, warmed
2 tablespoons unsalted butter Pinch of sea salt (optional, for salted caramel)
Instructions
1. Make the crust
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press firmly into the bottom and sides of a 9-inch pie dish.
Bake for 10 minutes, then set aside to cool.
2. Prepare the custard
In a saucepan, heat milk and heavy cream until just steaming (do not boil).
In a separate bowl, whisk together eggs, sugar, cornstarch, vanilla, and salt until smooth.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over medium heat, whisking until thickened and smooth.
Pour the custard into the cooled crust, spreading evenly.
Refrigerate for at least 2–3 hours, or until fully set.
3. Make the caramel topping
In a heavy-bottom saucepan, combine sugar and water over medium heat.
Cook without stirring until the sugar melts and turns golden amber.
Carefully whisk in warm cream (it will bubble vigorously).
Add butter and stir until smooth.
Let cool slightly before pouring over the chilled custard pie.
4. Finish and serve
Spread caramel evenly over the custard.
Chill another 30 minutes before slicing.
Garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt if desired.
Tips & Variations
Shortcut: Use a store-bought pie crust for convenience.
Salted caramel twist: Add a pinch of flaky sea salt to balance the sweetness.
Nutty version: Sprinkle toasted pecans or almonds on top of the caramel.
Make-ahead friendly: The custard base can be made a day before; just add caramel before serving.
Serving Suggestions
Serve chilled with a dollop of whipped cream. Pair with strong coffee, espresso, or even a dessert wine.
For special occasions, drizzle extra caramel sauce on each slice before serving.
Conclusion
The Creamy Caramel Custard Pie is a luscious dessert that marries velvety custard with rich caramel in a flaky, buttery crust. It’s simple yet sophisticated, making it the perfect centerpiece for family celebrations or dinner parties. Every bite is smooth, sweet, and comforting — the ultimate treat for custard and caramel lovers alike.