When it comes to simple, budget-friendly comfort food, nothing beats potatoes. And if you’re looking for a quick way to make them crispy and golden without deep frying, these Crispy Air Fryer Potato Slices are the answer.
They’re crunchy on the outside, soft and fluffy inside, and seasoned just right. Think of them as a cross between potato chips and roasted potatoes—perfect for snacking, serving as a side dish, or even as a fun party appetizer. Best of all? They’re ready in under 20 minutes with just a few ingredients.
Why You’ll Love This Recipe
Fast & Easy: Made with everyday pantry ingredients.
Healthier Alternative: Crispy texture without loads of oil.
Crowd-Pleaser: Perfect for kids, adults, or game-day snacking.
Customizable: You can make them cheesy, spicy, or herby depending on your mood.
Ingredients
2–3 medium russet or Yukon gold potatoes
1–2 tbsp olive oil (or avocado oil)
½ tsp garlic powder
½ tsp paprika (optional, for color & smoky flavor)
½ tsp salt (adjust to taste)
¼ tsp black pepper Fresh parsley or chives, for garnish (optional)
Step-by-Step Instructions
1. Prep the Potatoes
Wash and peel the potatoes (peeling is optional if you like skins).
Slice into ¼-inch thick rounds for even cooking.
For extra crispiness, soak the slices in cold water for 15 minutes to remove excess starch. Drain and pat dry completely with a towel.
2. Season
Place potato slices in a mixing bowl. Drizzle with olive oil, then sprinkle garlic powder, paprika, salt, and black pepper. Toss until all slices are evenly coated.
3. Air Fry
Preheat air fryer to 375°F (190°C). Arrange potato slices in a single layer in the basket (avoid overcrowding). Air fry for 10–14 minutes, flipping halfway through, until golden and crispy.
4. Serve
Remove from air fryer and sprinkle with extra salt or fresh herbs. Enjoy hot with your favorite dipping sauces: ranch, ketchup, garlic aioli, or even melted cheese.
Variations to Try
Cheesy Potato Slices: Sprinkle shredded parmesan or cheddar during the last 2 minutes. Spicy Kick: Add cayenne pepper or chili powder. Herb Lovers: Use rosemary, thyme, or Italian seasoning. Loaded Potato Slices: Top with sour cream, bacon bits, and green onions.
Expert Tips
Cut all slices the same thickness for even cooking. Don’t skip drying the potatoes if you soak them—the drier they are, the crispier they’ll get. Work in batches if needed. Overcrowding makes them steam instead of crisp. Toss halfway through cooking for an even golden crust.
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat: Pop them back in the air fryer at 350°F (175°C) for 3–4 minutes. Freezer: Not recommended, as potatoes tend to lose their texture once frozen.
FAQs
Can I use sweet potatoes instead?
Yes! They work beautifully—just reduce cooking time by 2–3 minutes.
Do I need to soak the potatoes?
It’s optional, but soaking helps remove starch and makes them crispier.
Can I use cooking spray instead of oil?
Yes, just make sure the slices are lightly coated so they don’t dry out.
Final Thoughts
These Crispy Air Fryer Potato Slices are proof that sometimes the simplest recipes are the most satisfying. With minimal effort, you get a snack or side dish that’s crunchy, flavorful, and downright addictive. Whether you serve them with dinner, as a party appetizer, or just as a quick treat, they’re guaranteed to disappear fast!