If you’re looking for a cookie that’s soft, delicate, and steeped in tradition, these Old-World Almond Ricotta Cookies are a true treasure. Straight from the heart of Italy, they blend the creamy richness of ricotta cheese with the nutty charm of almonds, creating a melt-in-your-mouth treat that feels like a warm hug from Nonna’s kitchen.
These cookies are simple yet elegant, perfect for holidays, family gatherings, or just when you want a sweet bite of Italian nostalgia.
Why You’ll Love These Cookies
Moist & tender texture thanks to the ricotta cheese. Subtle almond flavor that pairs beautifully with coffee or tea. Easy to make with simple pantry ingredients. A taste of tradition – old-world charm in every bite.
Ingredients You’ll Need
For the Cookies:
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
1 cup ricotta cheese (whole milk, well-drained)
1 large egg
1 tsp vanilla extract
½ tsp almond extract
2 cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
For the Almond Glaze:
1 cup powdered sugar
2–3 tbsp milk (as needed)
½ tsp almond extract Sliced almonds (for garnish)
Step-by-Step Instructions
1. Make the Cookie Dough
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in the ricotta cheese, egg, vanilla, and almond extract until smooth.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Cover and chill the dough for at least 30 minutes (this makes shaping easier).
2. Bake the Cookies
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough and place them on the sheet, leaving space between each.
Bake for 10–12 minutes, or until the bottoms are lightly golden. Let cookies cool completely before glazing.
3. Prepare the Almond Glaze
In a bowl, whisk powdered sugar, almond extract, and milk until smooth and pourable.
Dip the tops of cooled cookies into the glaze.
Sprinkle with sliced almonds for a beautiful, nutty finish.
Allow glaze to set before serving.
Tips for Perfect Cookies
Drain ricotta well: Excess moisture can make the dough too sticky.
Chill the dough: Helps the cookies hold their shape while baking.
Don’t overbake: These cookies should stay soft and tender, not crisp.
Store properly: Keep in an airtight container for up to 5 days, or freeze for longer.
Serving Suggestions
Pair with an espresso or cappuccino for the ultimate Italian experience.
Add a dusting of powdered sugar for an old-world look. Serve on a festive platter for holidays or celebrations.
Final Thoughts
These Old-World Almond Ricotta Cookies are a little taste of Italy, baked with love and tradition. With their soft, cake-like texture and sweet almond glaze, they bring back the warmth of family kitchens, Sunday gatherings, and timeless recipes passed down through generations.
Every bite says, “From Italy with love.” 🇮🇹💖