Few meals capture the essence of Southern-style comfort food quite like smothered pork chops with potatoes in gravy. This timeless dish combines tender, juicy pork chops with creamy potatoes, all blanketed in a rich, savory gravy that brings everything together. Whether you’re cooking for family dinner, a Sunday gathering, or simply craving a hearty homemade meal, this recipe delivers warmth and satisfaction in every bite.
Why This Dish Works
Smothered pork chops have deep roots in American home cooking. The term “smothered” refers to cooking meat low and slow in a flavorful gravy until tender. Pairing pork chops with potatoes in the same pan not only saves time but also infuses the potatoes with all the savory goodness of the gravy, making them irresistible.
The dish offers:
One-pan convenience – Meat, potatoes, and gravy cook together for minimal cleanup. Tender, juicy pork chops – Slow simmering keeps them moist. Hearty, filling comfort – Potatoes soak up the gravy for the perfect side.
Ingredients:
4–6 bone-in pork chops (about 1-inch thick)
2 tablespoons vegetable oil or butter
1 medium onion, thinly sliced
3–4 cloves garlic, minced
4–5 medium potatoes, peeled and sliced into rounds
3 cups chicken broth (or beef broth for deeper flavor)
1 cup whole milk or heavy cream
3 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme (optional) Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish)
Instructions:
1. Season and Sear the Pork Chops
Pat the pork chops dry, then season generously with paprika, garlic powder, onion powder, salt, and pepper.
In a large skillet or Dutch oven, heat oil or butter over medium-high heat.
Sear the pork chops on both sides until golden brown (about 3–4 minutes per side). Remove and set aside.
2. Build the Flavor Base
In the same skillet, add sliced onions and cook until caramelized, about 6–8 minutes.
Add garlic and cook for another minute, stirring constantly.
3. Make the Gravy
Sprinkle flour over the onions and stir to coat. Cook for 1–2 minutes to eliminate raw flour taste.
Slowly whisk in chicken broth, stirring constantly to avoid lumps.
Add milk or cream and simmer until the gravy thickens slightly. Taste and adjust seasoning.
4. Layer the Dish
Reduce heat to low. Add sliced potatoes to the skillet, spreading them evenly in the gravy.
Place the seared pork chops on top of the potatoes, spooning some gravy over them.
5. Simmer Until Tender
Cover the skillet and let everything cook on low heat for 40–50 minutes, or until the pork chops are tender and the potatoes are cooked through.
For oven method: transfer everything to a covered baking dish and bake at 350°F (175°C) for about 1 hour.
6. Serve and Enjoy
Garnish with chopped parsley and serve hot with cornbread, biscuits, or a side of green beans for a complete Southern-inspired meal.
Tips for Success
Bone-in vs. boneless: Bone-in chops stay juicier and more flavorful, but boneless will work in a pinch.
Thicker gravy: Add more flour or simmer longer if you prefer a thicker consistency.
Flavor boosters: A splash of Worcestershire sauce or a dash of cayenne pepper can elevate the gravy.
Variations
Mushroom version: Add sliced mushrooms to the onions for an earthy twist.
Cheesy potatoes: Sprinkle shredded cheddar or mozzarella between potato layers before adding pork chops.
Herb lovers: Fresh rosemary or thyme adds a fragrant note to the gravy.
Final Thoughts
Smothered pork chops with potatoes in gravy is more than just a meal—it’s a hug on a plate. The melt-in-your-mouth pork, creamy potatoes, and savory gravy make it the perfect dish for cozy evenings and family dinners. Once you try it, it just might become a regular rotation in your comfort food lineup.