Few dishes say comfort food quite like a bubbling casserole of Baked Mac and Cheese. With its golden, cheesy crust and irresistibly creamy pasta inside, this classic has been a staple on American dinner tables for generations. Whether it’s served at Thanksgiving, Sunday suppers, or just a cozy family dinner, mac and cheese is one of those timeless dishes that brings people together.
Why You’ll Love This Baked Mac and Cheese
Rich and Creamy: A silky cheese sauce coats every bite of tender pasta. Golden Topping: Baking gives it that crisp, bubbly crust that stovetop versions just can’t match. Family Favorite: Loved by kids and adults alike. Perfect Make-Ahead Dish: Assemble ahead of time and bake when ready to serve.
Ingredients You’ll Need
Elbow macaroni (or any short pasta) Butter – to start the roux (the base of the cheese sauce) All-purpose flour – thickens the sauce Milk & heavy cream – for creamy richness Sharp cheddar cheese – classic flavor Mozzarella or Gruyère cheese – for extra meltiness Parmesan cheese – adds a nutty depth Salt, black pepper & paprika – to season the sauce Breadcrumbs (optional) – for a crunchy topping
Step-by-Step Instructions
Cook the Pasta Boil macaroni in salted water until just al dente (it will cook more in the oven). Drain and set aside. Make the Cheese Sauce In a saucepan, melt butter over medium heat. Whisk in flour to create a smooth roux. Slowly pour in milk and cream, whisking constantly until the mixture thickens. Add the Cheese Stir in shredded cheddar, mozzarella, and Parmesan until melted into a smooth, creamy sauce. Season with salt, pepper, and a touch of paprika. Combine Pasta & Sauce Toss the cooked macaroni with the cheese sauce until fully coated. Bake to Perfection Pour into a greased baking dish. Top with extra cheese (and breadcrumbs if you like). Bake at 375°F (190°C) for 25–30 minutes, until golden and bubbly.
Serving Suggestions
Pair it with crispy fried chicken or barbecue for a Southern-style feast. Serve as a side dish at holiday dinners. Enjoy it as a main dish with a fresh green salad to balance the richness.
Tips for the Best Mac and Cheese
Use a mix of cheeses – sharp cheddar for flavor, mozzarella for stretch, and Parmesan for depth. Don’t overcook the pasta – it should be slightly firm before baking. Make it ahead – assemble the casserole and refrigerate, then bake when needed.
Variations to Try
Add bacon for a smoky kick. Stir in veggies like broccoli or spinach for a healthier twist. Top with crushed Ritz crackers instead of breadcrumbs for extra crunch.
Final Thoughts
This Baked Mac and Cheese is everything you love about classic comfort food: creamy, cheesy, and perfectly baked with a golden crust. It’s versatile enough for a weeknight dinner yet special enough to serve on holidays. No matter how you enjoy it, this dish will always bring smiles around the table.