Few things can rival the joy of biting into a perfectly crispy potato ball that’s filled with creamy, cheesy goodness. Golden Fried Potato Balls with Herbs & Cheese are the ultimate comfort snack — crunchy on the outside, fluffy inside, and packed with melted cheese and aromatic herbs. Whether served as an appetizer, a party snack, or even a side dish, these little bites disappear fast from any table.
Why You’ll Love This Recipe
Crispy & Cheesy: Golden brown on the outside and oozing with cheese inside. Crowd-Pleaser: Perfect for kids, family gatherings, or game-day snacking. Customizable: Switch up the cheese or herbs to suit your taste.
Ingredients
3 cups mashed potatoes (cooled and firm) 1 cup shredded mozzarella cheese (or cheddar for extra sharpness) 2 tablespoons fresh parsley (finely chopped) 1 tablespoon fresh chives (or green onions, finely chopped) 1 teaspoon garlic powder 1 teaspoon paprika (optional, for a smoky flavor) Salt and black pepper to taste 1 egg (lightly beaten) 1 cup breadcrumbs (panko or regular) ½ cup all-purpose flour Oil for deep frying
Instructions
Step 1: Prepare the Potato Mixture
In a large mixing bowl, combine the mashed potatoes, shredded cheese, parsley, chives, garlic powder, paprika, salt, and pepper. Mix well until the cheese and herbs are evenly incorporated into the potatoes.
Step 2: Shape the Balls
Scoop out small portions of the mixture and roll them into balls (about the size of a golf ball). Place them on a tray lined with parchment paper.
Step 3: Coat the Potato Balls
Roll each potato ball lightly in flour. Dip into the beaten egg. Roll in breadcrumbs until fully coated. For extra crunch, repeat the egg and breadcrumb step for a double coating.
Step 4: Fry Until Golden
Heat oil in a deep frying pan over medium-high heat. Fry the potato balls in batches until they are golden brown and crispy on all sides, about 3–4 minutes. Remove and drain on paper towels to absorb excess oil.
Step 5: Serve & Enjoy
Serve hot with dipping sauces like ranch, marinara, garlic aioli, or spicy ketchup.
Tips & Variations
Cheese Options: Try gouda, pepper jack, or parmesan for unique flavors. Make-Ahead: Shape and coat the balls, then refrigerate for up to 24 hours before frying. Air Fryer Option: Cook at 375°F (190°C) for 12–15 minutes, flipping halfway, until golden and crispy. Stuffed Surprise: Hide a cube of cheese in the center of each ball for an extra gooey middle.
Final Thoughts
Golden Fried Potato Balls with Herbs & Cheese are more than just a snack — they’re little bites of happiness. Crispy, cheesy, and full of flavor, they bring comfort to any occasion. Serve them as a party starter, a quick side dish, or a treat to share with friends and family.