When it comes to comfort food, few dishes are as indulgent and satisfying as Cheesy Million Dollar Casserole. Packed with layers of tender pasta, savory meat sauce, creamy cheese filling, and plenty of melted gooey cheese on top, this casserole truly earns its “million-dollar” name. It’s hearty, family-friendly, and perfect for feeding a crowd—making it a staple for potlucks, weeknight dinners, or cozy weekends at home.
Why You’ll Love This Recipe
Rich layers – Combines pasta, meat sauce, and multiple cheeses for maximum flavor.
Feeds a crowd – Generous portions make it perfect for family dinners or gatherings.
Make-ahead friendly – Can be assembled ahead of time and baked later.
Customizable – Use your favorite pasta, cheese blends, or even sneak in vegetables.
Ingredients:
1 pound ground beef (or Italian sausage, or a mix)
1 small onion, diced
3 cloves garlic, minced
24 oz jar of marinara or pasta sauce
8 oz cream cheese, softened
1 cup cottage cheese (or ricotta for creamier texture)
1 cup sour cream
16 oz pasta (penne, rotini, or ziti work well)
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning Salt and black pepper, to taste Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta until al dente, drain,
drizzle with a little olive oil to prevent sticking, and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet, heat 2 tablespoons olive oil over medium heat.
Add onion and cook until softened, then stir in garlic.
Add ground beef and cook until browned, seasoning with salt, pepper, and Italian seasoning.
Stir in marinara sauce and let simmer for 10 minutes.
Step 3: Make the Creamy Cheese Mixture
In a medium bowl, combine cream cheese, cottage cheese (or ricotta), sour cream, and half of the Parmesan.
Mix until smooth and creamy.
Step 4: Assemble the Casserole
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread half the cooked pasta on the bottom of the dish.
Spoon the creamy cheese mixture evenly over the pasta.
Add half the meat sauce and sprinkle with 1 cup mozzarella.
Repeat layers with remaining pasta, sauce, and cheese.
Finish with remaining mozzarella and Parmesan on top.
Step 5: Bake
Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 10–15 minutes until the cheese is golden and bubbly.
Step 6: Serve
Allow casserole to rest for 10 minutes before slicing.
Garnish with fresh parsley and serve warm.
Serving Suggestions
Pair with garlic bread and a crisp green salad for a complete meal.
Serve with roasted vegetables for a lighter balance.
Add a glass of red wine or iced tea for a comforting dinner spread.
Tips & Variations
Protein swap – Use ground turkey or chicken instead of beef.
Veggie boost – Add spinach, zucchini, or mushrooms to the meat sauce.
Cheese options – Try provolone, Gruyère, or Colby Jack for different flavor profiles.
Make it ahead – Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
Storage
Store leftovers in the refrigerator for up to 4 days.
Freeze baked casserole in portions for up to 3 months.
Reheat in the oven for best texture.
Final Thoughts
The Cheesy Million Dollar Casserole lives up to its name with rich flavors, creamy layers, and a golden cheesy topping that makes every bite irresistible. It’s the kind of dish that brings comfort to the table, whether you’re cooking for family, friends, or just treating yourself to a hearty homemade meal. Once you try it, this casserole will quickly become a go-to recipe in your collection.