Few flavor pairings are as iconic as chocolate and peanut butter. Creamy, nutty, and slightly salty peanut butter wrapped in a rich chocolate shell creates the ultimate indulgence. While store-bought peanut butter cups are popular worldwide, making them at home is not only fun but also allows you to control the sweetness, texture, and quality of ingredients. These Homemade Chocolate Peanut Butter Cups are simple, delicious, and guaranteed to satisfy your sweet tooth.
Why You’ll Love This Recipe
Simple ingredients – No complicated steps or additives. Better than store-bought – Richer chocolate and creamier peanut butter. Customizable – Choose dark, milk, or white chocolate, and adjust the peanut butter filling to your taste. Perfect for gifting – Wrap them up for holidays, birthdays, or party favors.
Ingredients:
2 cups chocolate chips (semi-sweet, milk, or dark, depending on preference)
1 cup creamy peanut butter (natural or regular, unsweetened or sweetened)
2 tablespoons unsalted butter (softened)
½ cup powdered sugar (adjust for sweetness)
½ teaspoon vanilla extract (optional) Pinch of salt (if using unsalted peanut butter)
Instructions:
Step 1: Prepare the Peanut Butter Filling
In a medium bowl, mix peanut butter, softened butter, powdered sugar, vanilla, and a pinch of salt.
Stir until smooth and slightly firm (add more powdered sugar if too runny).
Set aside.
Step 2: Melt the Chocolate
Place chocolate chips in a microwave-safe bowl.
Heat in 30-second intervals, stirring in between, until melted and smooth.
Alternatively, use a double boiler for gentler melting.
Step 3: Assemble the Cups
Line a muffin tin with paper liners (standard or mini for bite-sized).
Spoon 1 teaspoon of melted chocolate into each liner and spread to coat the bottom.
Place in the freezer for 10 minutes to harden.
Roll small balls or discs of peanut butter filling and press gently onto the hardened chocolate base.
Cover with another spoonful of melted chocolate, making sure the filling is fully sealed.
Tap the tray lightly to smooth out the tops.
Step 4: Chill and Set
Refrigerate or freeze for at least 30 minutes until fully set.
Peel away liners before serving.
Variations
Crunchy version: Use chunky peanut butter or add crushed peanuts.
Healthier option: Use dark chocolate and natural unsweetened peanut butter.
Flavor twist: Add a drizzle of caramel or sprinkle sea salt on top before chilling.
Festive style: Use white chocolate tinted with food coloring for holidays.
Storage
Store in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 2 months (allow to thaw for a few minutes before eating).
Serving Ideas
Enjoy with a glass of milk or coffee. Use as a topping for ice cream, cupcakes, or cheesecakes. Gift them in small boxes or jars for a homemade treat.
Final Thoughts
Homemade Chocolate Peanut Butter Cups are a simple yet decadent treat that rivals any store-bought candy. With their creamy peanut butter center and rich chocolate shell, they’re perfect for satisfying cravings or sharing with loved ones. Once you make them from scratch, you may never go back to the packaged version again.