When you’re craving a hearty dinner that’s both comforting and flavorful, Cheesy Veggie Topped Hamburger Steaks deliver on every level. This dish combines juicy, well-seasoned hamburger patties with sautéed vegetables and a generous layer of melted cheese. The result is a meal that feels indulgent but sneaks in extra nutrition from the veggies, making it a win for families and weeknight dinners alike.
Ingredients
1 1/2 pounds ground beef (80/20 for juiciness)
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 tablespoon olive oil or butter (for cooking)
For the Veggie Topping:
1 cup bell peppers, thinly sliced (use red, yellow, or green)
1 small zucchini, thinly sliced
1/2 cup mushrooms, sliced
1/2 cup onion, thinly sliced
1 tablespoon olive oil or butter Salt and pepper, to taste
For the Cheese:
1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
Instructions
Step 1: Prepare the Hamburger Steaks
In a large bowl, combine ground beef, finely chopped onion, garlic, Worcestershire sauce, salt, pepper, and paprika.
Mix gently until just combined—overmixing makes patties tough.
Divide into 4 equal portions and shape into oval patties about 3/4 inch thick.
Step 2: Cook the Patties
Heat 1 tablespoon olive oil or butter in a large skillet over medium-high heat.
Add patties and cook for 4–5 minutes per side, until browned and cooked through (internal temp should reach 160°F / 71°C).
Transfer to a plate and keep warm.
Step 3: Sauté the Veggies
In the same skillet, add another tablespoon of olive oil or butter if needed.
Add sliced peppers, zucchini, mushrooms, and onions.
Cook for 5–7 minutes, stirring occasionally, until tender but still slightly crisp.
Season with salt and pepper.
Step 4: Assemble with Cheese
Return the cooked patties to the skillet or place them on a baking sheet.
Top each patty with a generous spoonful of sautéed veggies.
Sprinkle shredded cheese over the top of each.
Cover skillet for 1–2 minutes (or place under the broiler for a quick melt) until the cheese is bubbly and gooey.
Step 5: Serve
Serve hot with mashed potatoes, rice, or a side of roasted vegetables for a complete meal.
Tips for Success
Mix Gently: Handle the beef mixture lightly to keep patties tender.
Veggie Variations: Try spinach, broccoli, or even corn for different flavors.
Cheese Choices: Cheddar gives sharp flavor, mozzarella offers extra stretch, and pepper jack adds a spicy kick.
Make it Saucy: Add a drizzle of brown gravy or garlic butter over the patties before serving for an extra layer of flavor.
Meal Prep Friendly: Patties can be shaped ahead of time and refrigerated until ready to cook.
Why You’ll Love This Recipe
Cheesy Veggie Topped Hamburger Steaks are a fantastic way to elevate the humble hamburger patty into something hearty and wholesome. The juicy beef provides rich flavor, while the colorful veggie medley adds freshness, texture, and nutrients. Melted cheese ties it all together, creating a dish that’s both family-friendly and dinner-party worthy.