If there’s one dish that perfectly balances crispy, savory, and cheesy, it’s Chicken Cordon Bleu. This classic French-inspired recipe has become a comfort food favorite across kitchens in the U.S., and for good reason—it’s indulgent, flavorful, and surprisingly easy to make at home!
What is Chicken Cordon Bleu?
Chicken Cordon Bleu literally means “blue ribbon chicken,” and it’s named for its award-winning taste and presentation. Traditionally, it consists of chicken breast stuffed with ham and Swiss cheese, then breaded and baked or fried until golden brown. The result? A juicy, cheesy center encased in a perfectly crispy crust.
Ingredients
4 boneless, skinless chicken breasts
4 slices of ham 4 slices of Swiss cheese
1 cup all-purpose flour
2 large eggs
1–2 cups breadcrumbs (Panko works best for extra crunch) Salt and pepper to taste
2 tablespoons olive oil or melted butter (for brushing, optional)
Optional:
Dijon mustard for brushing inside the chicken Parsley for garnish
Instructions
Prep the Chicken: Slice each chicken breast horizontally, but not all the way through, to create a pocket.
Season with salt and pepper.
Stuff the Chicken: Layer a slice of ham and a slice of Swiss cheese inside each pocket.
Optionally, brush a little Dijon mustard inside for extra flavor.
Coat the Chicken: Dredge each stuffed chicken breast in flour, shaking off excess.
Dip into beaten eggs, then coat evenly with breadcrumbs. Cook the Chicken: Baking Method: Preheat oven to 375°F (190°C).
Place chicken on a greased baking sheet, brush with olive oil or melted butter, and bake for 25–30 minutes until golden brown and cooked through.
Pan-Frying Method: Heat 2–3 tablespoons of oil in a skillet over medium heat. Cook chicken 5–7 minutes per side until golden and fully cooked. Serve and Enjoy: Let the chicken rest 5 minutes before slicing to keep all that gooey cheese inside.
Garnish with parsley and serve with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.
Tips for Perfect Chicken Cordon Bleu
Panko breadcrumbs give a lighter, crunchier coating than regular breadcrumbs. Secure with toothpicks if your chicken pockets tend to open while cooking. Don’t overcook: Chicken breasts can dry out quickly, so check the internal temperature—it should reach 165°F (74°C).
Why You’ll Love This Recipe
Chicken Cordon Bleu is not just a meal—it’s an experience. Each bite delivers a perfect combination of crispy exterior, tender chicken, savory ham, and melted cheese. It’s ideal for family dinners, date nights, or special occasions, and it’s guaranteed to impress anyone at your table.
