Few dishes capture the heart of Southern comfort food quite like biscuits and gravy. With tender, buttery biscuits as the base and creamy, sausage-studded gravy poured generously on top, this dish is hearty, flavorful, and utterly satisfying. Whether served for a weekend breakfast, brunch, or even a cozy dinner, it’s a timeless recipe that never fails to comfort.
Why This Dish is So Loved
Flaky & Buttery: Homemade or store-bought, the biscuits provide the perfect base to soak up the gravy.
Rich & Savory: The sausage gravy brings warmth and bold flavor to every bite.
Classic Comfort: It’s a Southern staple that feels like a hug on a plate.
Ingredients:
For the Biscuits (makes about 8):
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt 6 tablespoons cold butter, cubed
3/4 cup cold buttermilk
For the Sausage Gravy:
1 lb (450 g) breakfast sausage
3 tablespoons butter (optional, if sausage isn’t fatty enough)
1/4 cup all-purpose flour
3 cups whole milk Salt and black pepper, to taste Pinch of cayenne or red pepper flakes (optional, for heat)
Instructions:
Step 1: Make the Biscuits
Preheat oven to 425°F (220°C). Whisk together flour, baking powder, baking soda, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Add buttermilk and stir until just combined (do not overmix).
Turn dough onto a floured surface, fold it a few times, then cut into rounds.
Place on a baking sheet and bake 12–15 minutes, until golden and flaky.
Step 2: Prepare the Sausage Gravy
In a skillet, cook sausage over medium heat, breaking it up into crumbles, until browned and cooked through.
If needed, add butter for extra fat. Sprinkle flour over the sausage and stir to coat. Slowly pour in milk, whisking constantly to prevent lumps.
Simmer until thick and creamy, 5–7 minutes. Season generously with salt and pepper (and a pinch of cayenne if desired).
Step 3: Assemble the Dish
Split warm biscuits in half, spoon sausage gravy over the top, and serve immediately.
Tips & Variations
Cheesy Twist: Stir in shredded cheddar or pepper jack to the gravy.
Herb Biscuits: Add fresh chives or rosemary to the biscuit dough for extra flavor.
Lighter Version: Use turkey sausage and low-fat milk.
Serving Suggestions
Biscuits and sausage gravy are traditionally served as a hearty breakfast, but they work just as well for brunch or a cozy dinner.
Pair with scrambled eggs, fresh fruit, or crispy hash browns for a complete meal.
Final Thoughts
Flaky Biscuits with Rich, Savory Sausage Gravy is the definition of Southern comfort. With buttery, golden biscuits soaking up creamy, flavorful gravy, it’s a dish that brings people together around the table. Once you try it, you’ll understand why this recipe has stood the test of time.