When it comes to cozy, crowd-pleasing comfort food, nothing hits the spot quite like Twice Baked Potato Dump Casserole. It takes everything you love about twice-baked potatoes — creamy filling, melted cheese, crispy bacon, and a fluffy potato base — and transforms it into an easy, scoopable casserole. Perfect for weeknight dinners, holiday spreads, or potluck gatherings, this dish is a true family favorite.
Why You’ll Love This Recipe
Easy to Make: No need to scoop individual potatoes — just mix, dump, and bake!
Crowd Pleaser: Cheesy, creamy, and bacon-packed flavors everyone loves.
Versatile: Great as a side dish or hearty main when paired with a salad.
Make-Ahead Friendly: Assemble ahead of time and bake when ready to serve.
Ingredients
6 large russet potatoes (baked, cooled, and peeled)
1 cup sour cream
1/2 cup milk (or heavy cream for richer flavor)
1/2 cup unsalted butter, melted
2 cups shredded cheddar cheese (divided)
1/2 cup crumbled cooked bacon (plus more for topping)
1/4 cup chopped green onions Salt and pepper to taste
Instructions:
Preheat Oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Potatoes: Mash the baked potatoes in a large bowl until fluffy.
Mix Filling: Stir in sour cream, milk, melted butter, 1 1/2 cups cheese, bacon, and green onions. Season with salt and pepper.
Assemble Casserole: Spread potato mixture evenly in the prepared baking dish.
Top It Off: Sprinkle with remaining cheese and extra bacon.
Bake: Bake uncovered for 25–30 minutes, until cheese is melted and bubbly.
Serve: Garnish with extra green onions and serve hot.
Tips & Variations
Extra Creamy: Add cream cheese for a richer texture.
Cheese Lovers: Mix in mozzarella, Monterey Jack, or pepper jack for variety.
Veggie Boost: Fold in broccoli florets or sautéed mushrooms.
Make It Ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Serving Suggestions
This casserole is hearty enough to be enjoyed on its own, but it also pairs beautifully with:
Grilled or roasted meats (chicken, steak, or pork chops) Fresh green salads Roasted vegetables or steamed broccoli
Storage & Reheating
Store leftovers in the refrigerator for up to 4 days.
Reheat in the oven at 325°F until warmed through, or microwave for quick servings.
Freeze in airtight containers for up to 2 months.
Final Thoughts
Twice Baked Potato Dump Casserole combines the best parts of a classic side dish into one simple, family-friendly recipe. Creamy potatoes, melty cheese, smoky bacon, and fresh green onions make every bite irresistible. Whether you’re feeding a crowd or just want a comforting weeknight dish, this casserole is sure to become a staple at your table.