Brownies are already one of the most beloved desserts, but when you swirl in rich cheesecake, they transform into something truly irresistible. Cheesecake brownies combine the best of both worlds: the fudgy decadence of chocolate brownies and the smooth, tangy sweetness of cheesecake. This dessert is a showstopper at parties, holidays, or whenever your sweet tooth calls for something special.
Why Cheesecake Brownies Are a Must-Try
The secret to this dessert’s popularity lies in the contrast of textures and flavors. The dense, chocolatey base pairs beautifully with the creamy, slightly tangy cheesecake layer, while the marbled swirl on top makes them as beautiful as they are delicious. Best of all, they’re easier to make than they look—perfect for beginner bakers and pros alike.
Ingredients:
For the Brownie Layer
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Cheesecake Layer
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Brownie Batter
Preheat oven to 350°F (175°C).
Grease or line an 8×8-inch baking pan.
Melt butter, then whisk together with sugar, eggs, and vanilla.
Stir in cocoa, flour, salt, and baking powder until well combined.
Spread most of the brownie batter into the pan, reserving about
1/4 cup for the swirl.
2. Make the Cheesecake Layer
Beat cream cheese until smooth.
Add sugar, egg, and vanilla, mixing until creamy.
Spread the cheesecake mixture evenly over the brownie layer.
3. Create the Swirl
Drop spoonfuls of the reserved brownie batter on top.
Use a knife or skewer to swirl the brownie and cheesecake layers together, creating a marbled effect.
4. Bake
Bake for 30–35 minutes, or until the center is set.
Cool completely before cutting into squares for neat slices.
Variations to Try
Chocolate Chip Cheesecake Brownies: Fold chocolate chips into the cheesecake layer for extra richness.
Oreo Cheesecake Brownies: Sprinkle crushed Oreos on top before baking.
Peanut Butter Swirl: Add dollops of peanut butter alongside the cheesecake swirl.
Fruit Twist: Swirl in raspberry or strawberry jam for a fruity kick.
Tips for Success
Don’t overbake—the brownies should be fudgy, not dry.
For clean cuts, chill the brownies before slicing.
Use room-temperature cream cheese for a smooth cheesecake layer.
Why You’ll Love Them
Cheesecake brownies are beautiful, indulgent, and versatile. They can be enjoyed as a casual treat with coffee or dressed up for special occasions. With their irresistible swirl and unbeatable flavor, they’re sure to become a favorite in your dessert rotation.