French-Style Baked Potatoes with Meatballs and Cheese

Looking for a comforting and hearty meal that will impress the whole family? This French-inspired dish combines tender sliced potatoes, savory meatballs, and melted cheese baked together into one irresistible casserole. It’s easy to prepare, budget-friendly, and guaranteed to disappear quickly from the table!

Ingredients

3 large potatoes

1 white onion, chopped

1 lb (450 g) ground beef (or mixed beef & pork)

1 egg

½ cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika Salt & black pepper, to taste

1 cup shredded cheese (Gruyère, mozzarella, or your favorite melting cheese)

1 cup heavy cream (or whole milk for a lighter version)

2 tablespoons butter

Instructions

Prepare the Potatoes: Peel and boil the potatoes until just fork-tender.

Let them cool slightly, then slice into ½-inch thick rounds.

Make the Meatballs: In a bowl, mix ground beef, egg, breadcrumbs, garlic powder, paprika, salt, and pepper. Roll into small bite-sized meatballs.

Cook the Onion & Meatballs: In a skillet, melt butter and sauté chopped onion until golden. Add meatballs and cook until browned on all sides (they don’t need to be fully cooked through yet).

Assemble the Dish: In a greased baking dish, arrange a layer of potato slices, followed by some meatballs and onions. Sprinkle with cheese

. Repeat the layers until all ingredients are used. Add the Cream: Pour heavy cream evenly over the dish.

Top with a final generous layer of shredded cheese. Bake: Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, until the cheese is golden and bubbly.

Serve: Let rest for 5 minutes before serving. Pair with a fresh green salad or crusty bread for the perfect meal.

Why You’ll Love This Recipe

Combines creamy, cheesy comfort with hearty meatballs. Easy prep and family-friendly. Perfect as a main dish for dinner or even a potluck favorite.

Final Thoughts

This French-style baked potato and meatball casserole is a dish that feels fancy yet is so simple to make. The rich layers of potatoes, savory meat, and gooey cheese make it a recipe you’ll want to come back to again and again.

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