The classic Black Forest cake, with its decadent mix of chocolate, cherries, and cream, has been transformed into an irresistible handheld treat – Fudgy Black Forest Brownies. Imagine rich, chocolatey brownies layered with tart cherries and topped with a touch of whipped cream or ganache. These brownies are moist, dense, and indulgent, making them the perfect dessert for any occasion.
Why You’ll Love This Recipe
Chocolate lovers’ dream – rich, gooey, and ultra-fudgy.
Cherry twist – adds tartness that balances the sweetness.
Perfect for celebrations – a fun spin on the classic Black Forest cake.
Simple to make – all the flavor without the complexity of a layer cake.
Ingredients:
For the Brownies:
1 cup unsalted butter 8 oz dark chocolate, chopped
1 ½ cups granulated sugar
1 cup brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
For the Cherry Layer:
1 can (about 20 oz) cherry pie filling or
2 cups pitted fresh cherries
2 tablespoons kirsch (optional, for authentic Black Forest flavor)
For Topping (optional but recommended):
Whipped cream or chocolate ganache Shaved chocolate or extra cherries for garnish
Instructions:
1. Make the Brownie Batter
Preheat oven to 350°F (175°C).
Line a 9×13-inch pan with parchment paper.
Melt butter and chocolate together in a saucepan over low heat, stirring until smooth.
Remove from heat and whisk in sugars.
Add eggs one at a time, then stir in vanilla extract.
Sift together flour, cocoa powder, and salt.
Fold gently into the batter until just combined.
2. Add the Cherry Layer
Spread half of the brownie batter into the prepared pan.
Spoon the cherries (and kirsch if using) evenly over the batter.
Spread the remaining brownie batter on top, covering the cherries.
3. Bake
Bake for 35–40 minutes, until a toothpick inserted comes out with moist crumbs (not dry).
Allow to cool completely before cutting into squares.
4. Garnish (Optional)
Top each brownie with whipped cream or a drizzle of chocolate ganache, then garnish with cherries and chocolate shavings for the full Black Forest effect.
Tips for Success
Don’t overbake – the brownies should stay fudgy in the center.
Use high-quality chocolate for the richest flavor.
For a more adult version, add kirsch both in the cherry layer and lightly brushed on top of the cooled brownies.
Chill before slicing for neat, clean edges.
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days.
Freeze brownies (without cream topping) for up to 2 months.
Serving Ideas
Serve warm with a scoop of vanilla ice cream.
Drizzle with extra cherry sauce for a dramatic dessert plate.
Cut into bite-sized squares for party trays or holiday platters.
Conclusion
These Fudgy Black Forest Brownies are a luxurious twist on a classic dessert. The combination of dense chocolate, juicy cherries, and creamy toppings creates a dessert that feels both nostalgic and new. Perfect for birthdays, holidays, or just a weekend baking project, they’re guaranteed to impress anyone who takes a bite.