Bacon and Tomato Sandwiches 🥓🍅🥪
Sometimes, the simplest recipes are the ones that bring the most joy. A Bacon and Tomato Sandwich is proof of that—crispy bacon paired with juicy ripe tomatoes, a touch of mayo, and perfectly toasted bread. It’s a timeless classic that’s fresh, crunchy, and absolutely irresistible.
Why You’ll Love This Sandwich
Quick & Easy: Ready in less than 15 minutes.
Fresh & Flavorful: Juicy tomatoes and smoky bacon are a match made in heaven.
Customizable: Add lettuce for extra crunch or keep it simple with just bacon and tomatoes.
Ingredients
8 slices thick-cut bacon
2–3 large ripe tomatoes, sliced Lettuce leaves (optional, for extra crunch)
4 tablespoons mayonnaise Salt and black pepper, to taste
8 slices sandwich bread, toasted
Instructions
Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy.
Transfer to a paper towel–lined plate to drain excess grease.
Prepare the Bread: Toast the bread slices until golden brown. Spread mayonnaise evenly on one side of each slice.
Assemble the Sandwich: Layer crispy bacon, tomato slices, and lettuce (if using) on the bread.
Sprinkle with a little salt and black pepper for added flavor.
Finish & Serve: Top with the second slice of bread, cut in half, and serve immediately.
Tips for the Best Sandwich
Use ripe, juicy tomatoes—they’re the star of this recipe.
Thick-cut bacon gives the best crunch and flavor.
Toasting the bread prevents it from getting soggy. Try adding avocado slices, cheddar cheese, or even a fried egg for a twist!
Serving Ideas
This sandwich is perfect for a quick lunch, a light dinner, or even a picnic.
Pair it with potato chips, fries, or a simple green salad for a complete meal.
