📝 Ingredients
4 boneless, skinless chicken breasts (or thighs)
4 medium potatoes, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 cup shredded cheddar cheese (or mozzarella)
1 cup heavy cream (or milk)
½ cup chicken broth
2 tablespoons olive oil or melted butter
1 teaspoon paprika
1 teaspoon dried thyme (or rosemary) Salt and black pepper, to taste Fresh parsley, chopped (for garnish)
🍴 Instructions
1. Prep the oven & ingredients
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Season the chicken
Rub chicken breasts with olive oil, paprika, thyme, salt, and pepper. Sear in a hot skillet for 2–3 minutes per side until lightly browned (optional, but adds flavor).
3. Layer the bake
Spread half of the sliced potatoes on the bottom of the baking dish. Top with onions, garlic, and half of the cheese. Place chicken breasts on top. Add the remaining potato slices around and over the chicken.
4. Make the sauce
In a bowl, whisk together cream and chicken broth. Pour evenly over the chicken and potatoes.
5. Bake
Cover the dish with foil and bake for 40 minutes. Remove foil, sprinkle with remaining cheese, and bake uncovered for another 15–20 minutes, until the potatoes are tender and the top is golden.
6. Serve
Let rest for 5–10 minutes before serving. Garnish with fresh parsley for a touch of color.
💡 Tips & Variations
Add spinach, broccoli, or mushrooms for extra flavor and nutrition. Use chicken thighs if you prefer a richer taste. Make it spicy with a sprinkle of chili flakes or Cajun seasoning. Prepare ahead of time, refrigerate, and bake when ready for a no-fuss dinner.
🥰 Why You’ll Love It
This Chicken and Potato Bake is the definition of comfort food—creamy, cheesy, hearty, and packed with flavor. It’s a crowd-pleaser that works just as well for a casual family meal as it does for impressing guests.
