Why You’ll Love This Candy
Oklahoma Nut Candy is more than just a sweet bite—it’s a nostalgic Southern tradition.
It combines roasted nuts with a buttery, sugary coating that hardens into the perfect crunch.
Simple, homemade, and irresistible, it’s the kind of candy that reminds you of grandma’s kitchen and holiday gatherings.
Ingredients You’ll Need
2 cups sugar
1 cup light corn syrup
1 cup water
2 cups mixed nuts (pecans, walnuts, peanuts, or your favorite)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ teaspoon baking soda Pinch of salt
Step-by-Step Instructions
Prepare Your Pan Grease a large baking sheet with butter or line it with parchment paper. Set aside.
Cook the Syrup In a heavy saucepan, combine the sugar, corn syrup, and water.
Stir and cook over medium heat until the sugar dissolves. Add the Nuts Stir in the nuts and continue cooking until the mixture reaches about 300°F (hard-crack stage) on a candy thermometer.
The syrup should be golden and fragrant. Finish with Flavor Remove from heat and quickly stir in butter, vanilla, baking soda, and salt.
The mixture will foam up—this is what gives the candy a lighter texture. Spread and Cool Immediately pour the hot mixture onto your prepared baking sheet. Spread it out evenly with a buttered spatula.
Break Into Pieces Let cool completely, then break into bite-sized chunks. Store in an airtight container to keep it crunchy.
Tips for Success
Use fresh nuts: Pecans and peanuts are the most traditional, but you can mix in almonds or cashews for variety.
Don’t skip the thermometer: Reaching the hard-crack stage is key to getting that perfect brittle texture.
Work quickly: Once the candy is ready, spread it fast—candy hardens quickly!
Serving Ideas
This candy makes a delightful holiday gift wrapped in tins or jars, a sweet addition to cookie platters, or simply a crunchy snack with your afternoon coffee.
A Taste of Southern Tradition
Oklahoma Nut Candy is more than just a recipe—it’s a piece of Southern history.
With its perfect blend of sweetness and crunch, it’s a treat that never goes out of style.
Whether you’re making it for the holidays or just because, this candy brings a little taste of nostalgia to every bite.
