Why You’ll Love This Sweet Potato Pie
Comforting Flavor: The natural sweetness of sweet potatoes blends beautifully with warm spices like cinnamon and vanilla.
Perfect for the Holidays: A staple dessert that sits proudly next to pumpkin pie.
Simple Ingredients: Made with pantry staples and wholesome sweet potatoes.
Crowd Pleaser: Everyone from kids to grandparents will want a second slice!
Ingredients You’ll Need
2 cups sweet potatoes (peeled, boiled or baked, and mashed until smooth)
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup milk
¼ cup butter, melted 1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 unbaked
9-inch pie crust
Step-by-Step Instructions
1. Prepare the Sweet Potatoes
Preheat your oven to 175°C (350°F).
Boil or bake the sweet potatoes until tender.
Once cooked, peel and mash them until smooth with no lumps.
2. Make the Filling
In a large bowl, combine the mashed sweet potatoes, both sugars, eggs, milk, melted butter, vanilla, and cinnamon. Mix until everything is well incorporated and creamy.
3. Assemble the Pie
Pour the filling into the unbaked 9-inch pie crust, smoothing out the top with a spatula.
4. Bake
Bake the pie for 50–60 minutes, or until the center is set.
You’ll know it’s done when a knife inserted near the center comes out clean.
5. Cool and Serve
Allow the pie to cool completely before slicing.
This helps the filling set and makes cleaner slices.
Serving Suggestions
Top with a generous dollop of whipped cream. Sprinkle with ground nutmeg or cinnamon for extra flavor. Serve with a scoop of vanilla ice cream for an indulgent treat.
Tips for the Best Sweet Potato Pie
Smooth Texture: Make sure your sweet potatoes are mashed thoroughly to avoid lumps.
Flavor Boost: Add a pinch of nutmeg or ginger for more depth.
Make Ahead: This pie can be made a day in advance and stored in the refrigerator.
Final Thoughts
Sweet potato pie is more than just a dessert—it’s a tradition, a memory, and a taste of home. Its creamy filling and warm spices make it the perfect centerpiece for any holiday dessert table. Once you try this classic recipe, it may just become your family’s favorite fall tradition too.
