Why You’ll Love This Recipe ❤️
🎃 Halloween-Perfect: Spooky look, sweet taste.
🥥 Rich & Creamy: White chocolate + condensed milk = melt-in-your-mouth fudge.
🩸 Bloody Twist: Raspberry sauce creates a chilling (but tasty) effect.
👩🍳 Easy to Make: Just a few ingredients and no baking required!
Ingredients 🛒
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup shredded coconut (unsweetened or sweetened, depending on preference)
½ cup raspberry jam or puree (for the “blood”) Red food coloring (optional, for extra vibrant “blood”)
Instructions 👩🍳
Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
Make the Fudge Base: In a saucepan over low heat, melt the white chocolate chips with condensed milk. Stir until smooth and creamy. Remove from heat and stir in vanilla extract and shredded coconut.
Pour & Swirl: Pour the fudge mixture into the prepared pan, spreading evenly. Warm the raspberry jam slightly so it’s pourable. Drizzle the jam over the fudge and swirl with a knife or toothpick to create a bloody effect. For a scarier look, add a drop of red food coloring to intensify the “blood.” Chill & Set: Refrigerate for at least 3–4 hours, or until firm. Cut into squares and serve.
Tips & Variations ✨
Want a stronger coconut flavor? Add a few drops of coconut extract.
Use strawberry or cherry jam if you don’t have raspberry.
Sprinkle toasted coconut on top for added texture. Store leftovers in an airtight container in the fridge for up to a week.
Final Thoughts 💭
This Halloween Vampire Coconut Blood Fudge is spooky, sweet, and so much fun to make.
The coconut fudge base is creamy and decadent, while the raspberry swirl makes it hauntingly festive. Serve it at your Halloween party, pack it as a gift, or enjoy it as a chilling midnight snack.
