There’s nothing quite like a warm, homemade chocolate chip cookie. Crispy on the edges, soft in the center, and loaded with chocolate chips, this classic recipe is perfect for dessert, snacks, or even a sweet gift for friends and family. Follow this easy recipe to bake cookies that everyone will love!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) semi-sweet chocolate chips
1 cup chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C).
Mix the dry ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.
Add eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated.
Combine with dry ingredients: Gradually add the flour mixture, mixing until just combined. Avoid overmixing for soft cookies.
Add chocolate chips and nuts: Stir in the chocolate chips and chopped nuts if using.
Scoop cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space for spreading.
Bake: Bake for 9–11 minutes, or until edges are golden brown. For softer cookies, bake closer to 9 minutes; for crispier cookies, bake 11 minutes.
Cool: Let the cookies sit on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
Tips for Perfect Chocolate Chip Cookies
Room temperature butter ensures smooth mixing and chewy cookies.
Don’t overmix the dough after adding flour; it can make cookies tough.
Chill the dough for 30 minutes before baking if you want thicker cookies.
Store cookies in an airtight container to keep them soft for days.
Why You’ll Love This Recipe
This chocolate chip cookies recipe is classic for a reason. The balance of buttery sweetness and chocolate makes it irresistible. It’s simple, quick, and perfect for both beginner and experienced bakers. Plus, kids and adults alike can enjoy making it together!
