There’s nothing better than homemade brownies fresh from the oven. Rich, fudgy, and perfectly chewy, this easy Brownies Recipe is every chocolate lover’s dream. Whether you love your brownies gooey in the middle or a little cakey, this recipe is simple, delicious, and always a crowd-pleaser.
📝 Ingredients
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder Optional:
1/2 cup chocolate chips or chopped nuts
👩🍳 Instructions
Preheat oven to 350°F (175°C).
Grease and flour an 8-inch square baking pan.
Mix wet ingredients: In a medium bowl, combine melted butter, sugar, eggs, and vanilla.
Add dry ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined. Don’t overmix.
Optional add-ins: Fold in chocolate chips or nuts for extra texture.
Bake: Spread batter evenly into the prepared pan and bake for 25–30 minutes.
Cool & serve: Let brownies cool completely before cutting into squares for clean slices.
💡 Tips for Perfect Brownies
For fudgy brownies, bake on the lower end (25 minutes). For cakier brownies, bake a little longer (up to 30 minutes).
Use high-quality cocoa powder for the richest flavor.
Serve warm with a scoop of vanilla ice cream for the ultimate dessert.
⭐ Why You’ll Love This Recipe
This Brownies Recipe is:
✔️ Easy to make with simple pantry ingredients
✔️ Rich, chocolatey, and chewy in every bite
✔️ Perfect for parties, family gatherings, or just a late-night treat
