An Elegant Seafood Feast Ready in Minutes
When it comes to indulgent seafood dishes, nothing compares to the luxurious flavors of lobster and scallops cooked in rich garlic butter. This dish is restaurant-worthy yet surprisingly simple to make at home. Perfect for special occasions, romantic dinners, or even when you simply want to treat yourself, this recipe highlights the natural sweetness of seafood with a luscious garlic butter sauce that brings everything together.
Served with pasta, rice, or crusty bread to soak up the sauce, Garlic Butter Lobster & Scallops will turn any meal into a fine-dining experience right in your own kitchen.
Why You’ll Love This Recipe ❤️
Elegant yet simple: Cooks in under 20 minutes but looks and tastes gourmet.
Rich flavors: Butter, garlic, and seafood — a classic trio that never fails.
Versatile: Serve with pasta, mashed potatoes, risotto, or steamed veggies.
Perfect for special occasions: Ideal for Valentine’s Day, anniversaries, or holiday dinners.
Ingredients 🛒
2 lobster tails (about 6 oz each), split in half
½ lb sea scallops (patted dry)
4 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp olive oil
½ cup white wine (or seafood stock)
Juice of ½ lemon
2 tbsp fresh parsley, chopped
Salt & black pepper, to taste
Pinch of red pepper flakes (optional, for heat)
Step-by-Step Instructions 👩🍳
- Prepare the Seafood
Pat scallops dry with a paper towel (this ensures a nice sear).
Season both lobster tails and scallops lightly with salt and pepper.
- Sear the Scallops
Heat a large skillet over medium-high heat.
Add 1 tbsp olive oil and 1 tbsp butter.
Sear scallops for 2 minutes per side until golden-brown crust forms. Remove and set aside.
- Cook the Lobster
In the same skillet, melt 2 tbsp butter.
Place lobster tails cut-side down and cook for 2–3 minutes.
Flip, add garlic, and cook for another 2–3 minutes until lobster is opaque and tender.
- Make the Garlic Butter Sauce
Deglaze the skillet with white wine (or stock) and lemon juice.
Let simmer 2–3 minutes until slightly reduced.
Stir in the last tbsp of butter and fresh parsley.
- Finish & Serve
Return scallops to the pan, spooning sauce over lobster and scallops.
Garnish with lemon wedges and a sprinkle of parsley.
Serve immediately with bread, pasta, or rice to soak up the sauce.
Tips & Variations 💡
Pasta Lovers: Toss the seafood and sauce with linguine or fettuccine.
Extra Creamy: Add ¼ cup heavy cream at the end for a velvety sauce.
