If you’re looking for a quick, easy, and delicious treat that doesn’t require turning on the oven, these No-Bake Chocolate Oat Bars are perfect. With just a few simple ingredients, you can create a chewy, chocolatey snack that’s ideal for breakfast on-the-go, an afternoon pick-me-up, or a guilt-free dessert.
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Ingredients
2 cups rolled oats
1 cup peanut butter (or any nut butter)
1/2 cup honey or maple syrup
1/2 cup chocolate chips (milk, dark, or semi-sweet)
1 teaspoon vanilla extract
A pinch of salt
Optional: 1/4 cup chopped nuts, coconut flakes, or raisins for extra texture
1. Prepare the pan: Line an 8×8 inch (20×20 cm) baking pan with parchment paper or lightly grease it.
2. Mix the wet ingredients: In a medium saucepan, combine peanut butter and honey. Heat over low-medium heat, stirring until fully melted and smooth. Remove from heat and stir in the vanilla extract.
3. Combine with oats: In a large mixing bowl, combine rolled oats and salt (and any optional add-ins like nuts or coconut). Pour the warm peanut butter mixture over the oats and stir until everything is evenly coated.
4. Press into the pan: Transfer the mixture to the prepared pan. Use a spatula or the back of a spoon to press it down firmly and evenly.
5. Add chocolate: Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the oat mixture or spread evenly on top.
6. Chill: Refrigerate for at least 2 hours or until firm.
7. Cut into bars: Remove from the pan using the parchment paper. Cut into squares or rectangles and serve. Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
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Tips for the Perfect No-Bake Bars
Press firmly: Compressing the mixture well helps the bars hold together better.
Customize flavors: Add cinnamon, cocoa powder, or a handful of dried fruit for a twist.
Nut-free option: Substitute sunflower seed butter for peanut butter to make it allergy-friendly.
Double chocolate: Mix some chocolate chips directly into the oat mixture for extra chocolatey goodness.
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Why These Bars Are Great
Quick and easy: No oven needed. Ready in under 10 minutes of prep time.
Healthy-ish: Made with oats, nuts, and natural sweeteners.
Portable: Perfect for lunchboxes, road trips, or gym snacks.
Customizable: Add seeds, dried fruits, or even protein powder to suit your taste.
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Serving Suggestions
Enjoy as a mid-morning snack with a cup of coffee or tea.
Pair with yogurt and fresh berries for a wholesome breakfast.
Serve as a dessert after dinner—kids and adults alike will love them!
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These No-Bake Chocolate Oat Bars are a delicious, fuss-free treat that you’ll want to keep stocked in your fridge. Perfect for busy mornings or a quick chocolate fix without the guilt!
No-Bake Chocolate Oat Bars 🍫🥣
