Few breakfasts can match the comforting, hearty goodness of Buttermilk Biscuits with Sausage Gravy. Fluffy, buttery biscuits smothered in rich, creamy sausage gravy make for the ultimate Southern breakfast or brunch. Perfect for lazy weekend mornings or a special family meal.
For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
3/4 cup buttermilk
For the Sausage Gravy
1 lb breakfast sausage (pork or turkey)
1/4 cup all-purpose flour
2–3 cups whole milk, warmed
Salt and black pepper, to taste
Optional: pinch of crushed red pepper for a little heat
Instructions
Step 1: Make the Biscuits
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk just until the dough comes together. Do not overmix.
