Pickled beets are a classic, versatile side that can elevate any meal. They are sweet, tangy, and slightly earthy, perfect for sandwiches, salads, or as a standalone snack. Making them at home is easier than you might think, and the flavors are far superior to store-bought varieties.
Ingredients:
2 pounds fresh beets, washed and trimmed
1 cup white vinegar (you can also use apple cider vinegar)
1/2 cup granulated sugar
1 teaspoon salt
1/2 teaspoon black peppercorns
1/2 teaspoon whole cloves (optional)
1 small onion, thinly sliced (optional)
1-2 bay leaves (optional)
Equipment:
Large pot for boiling beets
Medium saucepan for pickling liquid
Mason jars or any airtight jars for storing
Instructions:
- Prepare the Beets
Place beets in a large pot and cover with water.
Bring to a boil, then reduce heat and simmer until tender (about 30–40 minutes depending on size).
Drain and let cool slightly.
Peel the skins off (they should slip off easily once cooked) and slice the beets into rounds or wedges.
- Make the Pickling Liquid
In a medium saucepan, combine vinegar, sugar, salt, and optional spices (peppercorns, cloves, bay leaves).
Bring to a gentle boil, stirring to dissolve the sugar and salt.
Once the liquid is simmering, remove from heat.
- Pack the Jars
Place sliced beets and optional onions in sterilized jars.
Pour the hot pickling liquid over the beets until fully covered.
Seal the jars with airtight lids.
- Let Them Pickle
Allow jars to cool to room temperature.
Refrigerate for at least 24 hours before tasting, although flavors deepen after 3–5 days.
Tips for Perfect Pickled Beets:
Size matters: Slice beets evenly to ensure consistent pickling.
Sweet or tangy: Adjust sugar and vinegar to your taste preference.
Storage: Refrigerated pickled beets last up to 3 weeks. For long-term storage, consider water bath canning.
Add flavors: Experiment with ginger, cinnamon sticks, or mustard seeds for a unique twist.
Serving Ideas:
Dice and add to salads for a pop of color.
Serve alongside roasted meats or holiday dinners.
Mix into potato salad or coleslaw for extra tang.
Enjoy straight from the jar as a healthy, flavorful snack.
Homemade pickled beets are not only delicious but also a fun and rewarding kitchen project. Once you try this lsimple recipe, you’ll never want to buy them from the store against
