If there’s one recipe that proves comfort food can also pack bold flavor, it’s this Creamy Cajun Steak Alfredo. Imagine tender slices of juicy steak tossed in a silky Cajun-spiced Alfredo sauce, all wrapped around perfectly cooked pasta. It’s the kind of meal that feels restaurant-worthy but can be made right in your own kitchen.
This dish brings together the best of both worlds: the richness of classic Alfredo and the smoky, spicy kick of Cajun seasoning. It’s cozy, satisfying, and just a little bit indulgent – perfect for a special dinner at home or when you want to treat the family to something unforgettable.
Why You’ll Love This Recipe
Steak & pasta together – a match made in comfort food heaven.
Cajun kick – bold seasoning adds depth and heat without overpowering.
Creamy Alfredo sauce – silky smooth and homemade.
Quick & impressive – ready in under 40 minutes, but tastes like fine dining.
Ingredients
1 lb steak (ribeye or sirloin), sliced into strips
12 oz fettuccine pasta (or pasta of your choice)
2 tbsp olive oil (divided)
2 tbsp Cajun seasoning (store-bought or homemade)
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tbsp butter Salt & black pepper (to taste) Fresh parsley (for garnish)
Instructions
Cook the pasta – Boil pasta in salted water until al dente. Drain and set aside.
Prepare the steak – Season steak strips generously with Cajun seasoning, salt, and pepper.
Sear the steak – Heat 1 tbsp olive oil in a skillet over medium-high heat.
Cook steak strips 2–3 minutes per side until browned and cooked to desired doneness.
Remove from pan and set aside.
Make the sauce – In the same skillet, add remaining olive oil and butter.
Sauté garlic until fragrant (about 1 minute). Stir in heavy cream and bring to a gentle simmer.
Add cheese – Whisk in Parmesan cheese until sauce is smooth and creamy.
Season with more Cajun spice, salt, and pepper as needed.
Combine – Toss cooked pasta in the Alfredo sauce until coated.
Add steak back to the pan and stir to combine. Serve – Garnish with fresh parsley and an extra sprinkle of Parmesan
. Serve hot and enjoy the creamy, spicy, steak-packed goodness!
Tips & Variations
Swap fettuccine for penne or spaghetti if you prefer. Add sautéed mushrooms, bell peppers, or spinach for extra flavor. For extra heat, sprinkle with red pepper flakes before serving. Use shrimp or chicken instead of steak for a twist.
Final Thoughts
This Creamy Cajun Steak Alfredo is the ultimate blend of comfort and bold flavor – creamy, cheesy, smoky, and perfectly spiced. It’s a recipe that will have your family asking for seconds and your guests asking for the secret.
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