If you’re searching for a simple, luscious frosting that tastes like a dreamy cloud — this Pudding Cool Whip Frosting is exactly what you need! Made with just a few ingredients, it’s smooth, creamy, and holds its shape beautifully. Perfect for topping cakes, cupcakes, pies, or even as a dip for fruit — this easy no-fuss frosting will become your new go-to for any sweet occasion.
🍮 Why You’ll Love This Frosting
Quick & Easy: Only 3 ingredients and no mixer required.
Light & Fluffy: Unlike traditional buttercream, it’s not overly sweet or heavy.
Versatile: Works with almost any flavor of pudding mix.
Stable: Holds up well for several days in the fridge — great for make-ahead desserts.
🥣 Ingredients
1 box (3.4 oz) instant pudding mix — any flavor (vanilla, chocolate, cheesecake, or white chocolate are great choices)
1 cup cold milk
1 tub (8 oz) Cool Whip, thawed
Optional: 1 teaspoon vanilla extract (for extra flavor)
👩🍳 Instructions
- Prepare the Pudding
In a medium mixing bowl, combine the instant pudding mix and cold milk.
Whisk for about 2 minutes until the mixture thickens slightly.
- Fold in the Cool Whip
Using a spatula, gently fold in the Cool Whip until well combined.
Make sure to mix slowly — you want to keep the texture light and airy.
- Add Flavor (Optional)
Stir in vanilla extract or any flavoring of your choice (almond, coconut, or lemon extract work beautifully).
- Chill and Use
Cover the bowl and refrigerate for at least 30 minutes before using.
This helps the frosting firm up and makes it easier to spread.
🎂 Ways to Use Pudding Cool Whip Frosting
Frost cakes, cupcakes, or brownies
Spread between cake layers for a creamy filling
Top pudding pies or icebox cakes
Use as a dip for fruits, wafers, or graham crackers
Serve in parfait
