— these mini blooming onions are a bite-sized twist on the classic steakhouse appetizer! Perfectly seasoned, lightly battered, and air-fried to crispy perfection, they’re a must-try for onion lovers. Best of all, they’re healthier than the deep-fried version but just as satisfying.
🌟 Why You’ll Love This Recipe
Crispy & Crunchy: All the golden crisp you crave without the heavy oil.
Mini-Sized Fun: Perfect for appetizers, snacks, or party platters.
Air Fryer Friendly: Easier cleanup, faster cooking, and fewer calories.
Deliciously Dippable: Pair with spicy mayo, ranch, or your favorite dipping sauce.
🧅 Ingredients
4 small yellow onions (baby-sized)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional, for a little kick)
Salt and black pepper to taste
2 large eggs
½ cup milk (or buttermilk for extra richness)
Olive oil spray (for air fryer coating)
🔪 How to Cut the Baby Blooming Onions
- Peel the onions and trim the top (leave the root end intact).
- Place the onion root-side down on a cutting board.
- Starting ½ inch from the root, make 8–12 cuts down to the base — like cutting petals.
- Gently spread the layers apart with your fingers to “bloom” the onion.
🍳 Breading & Air Frying Steps
- Preheat Air Fryer: Set to 375°F (190°C).
- Prepare Dry Mix: In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Wet Mix: In another bowl, whisk eggs and milk together.
- Coat the Onions:
Dredge each onion in the flour mixture.
