If you’ve never tried Cumin Cheese Buns, get ready to fall in love! These pillowy-soft buns are infused with the warm aroma of toasted cumin and filled or topped with melty cheese, creating a perfect balance of flavor and texture. Whether served fresh out of the oven with soup, salad, or as a snack on their own, these buns are the kind that disappear as soon as they hit the table.
This recipe has that cozy homemade charm — simple ingredients, easy steps, and a golden finish that makes your kitchen smell heavenly.
🧡 Ingredients
For the Dough:
3 cups all-purpose flour
2 ¼ tsp (1 packet) active dry yeast
1 tsp sugar
1 tsp salt
1 cup warm milk (about 100°F / 38°C)
2 tbsp olive oil or melted butter
1 egg (optional, for richer dough)
For the Flavor:
1 ½ tsp cumin seeds (lightly toasted for best aroma)
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
2 tbsp butter (for brushing)
🥣 Instructions
- Activate the Yeast
In a small bowl, mix the warm milk with sugar and yeast. Let it sit for 5–10 minutes until it becomes foamy. This means your yeast is active and ready to work.
- Make the Dough
In a large mixing bowl, combine flour, salt, and toasted cumin seeds. Pour in the yeast mixture, olive oil (and egg, if using). Mix until a rough dough forms.
- Knead the Dough
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
If the dough is sticky, sprinkle in a little more flour — but don’t overdo it; you want a soft dough.
- First Rise
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
- Shape the Buns
Punch down the dough to release air. Divide it into 10–12 equal portions.
You can either:
Mix cheese into each portion for cheesy-filled buns, or
Roll into smooth balls, then sprinkle cheese on top for cheese-topped buns.
- Second Rise
Arrange buns on a parchment-lined baking tray. Cover and let rise again for about 30 minutes.
- Bake
Preheat your oven to 375°F (190°C).
Brush each bun with melted butter or egg wash for a golden shine.
Bake for 18–20 minutes, or until the tops are golden brown and cheese is melted.
- Finish and Serve
Brush warm buns with melted butter and a pinch of cumin or garlic powder (optional). Serve warm, fresh, and fragrant!
🌿 Tips & Variations
Add-ins: Try mixing in chopped herbs like parsley or chives for extra flavor.
Spicy twist: Sprinkle chili flakes with the cheese for a bit of heat.
Cheese choice: Sharp cheddar gives a strong flavor; mozzarella gives a gooey melt.
Make-ahead: You can freeze the dough balls before baking — just thaw and rise before putting in the oven.
🍽️ Serving Ideas
These buns are perfect:
Alongside soups or stews
As a **savory breakfast
