A golden, crispy grilled cheese sandwich meets classic Italian comfort food in this Chicken Parmesan Grilled Cheese! With melty mozzarella, savory marinara sauce, and tender chicken between buttery toasted bread, this recipe turns an ordinary lunch into something truly indulgent. It’s simple, quick, and absolutely delicious — perfect for busy weeknights, lazy weekends, or when you’re craving something cozy and cheesy.
❤️ Why You’ll Love This Recipe
Crispy & Cheesy: The buttery golden crust gives way to gooey melted cheese and saucy chicken.
Quick to Make: Ready in under 20 minutes with minimal prep.
Family Favorite: A hit with both kids and adults!
Customizable: Use leftover chicken, add extra cheese, or spice it up with herbs and chili flakes.
🧺 Ingredients
For 2 sandwiches:
4 slices of bread (Italian, sourdough, or Texas toast works great)
1 cup cooked chicken breast, shredded or sliced (or use breaded chicken cutlets)
½ cup marinara or pizza sauce
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons softened butter
½ teaspoon garlic powder (optional)
½ teaspoon Italian seasoning
Salt and pepper, to taste
🔪 Instructions
- Prepare the bread:
Spread softened butter on one side of each bread slice. For extra flavor, mix the butter with garlic powder and Italian seasoning before spreading. - Assemble the sandwiches:
Place two slices of bread, buttered side down, on a cutting board. Spread a spoonful of marinara sauce on each slice.
Layer with cooked chicken, a generous amount of mozzarella, and a sprinkle of Parmesan.
Add another spoonful of marinara on top of the cheese, then cover with the remaining bread slices (buttered side up). - Grill to perfection:
Heat a nonstick skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. - Serve hot:
Slice in half, sprinkle with extra Parmesan and herbs if desired, and serve with warm marinara sauce for dipping.
🍽 Tips & Variations
Use leftover chicken: Rotisserie or leftover fried chicken works perfectly.
Make it extra crispy: Add a sprinkle of Parmesan to the outer buttered sides of the bread before grilling.
Cheese lovers: Add provolone or a slice of mozzarella ball for a more decadent melt.
Healthier option: Use whole wheat bread and grilled chicken breast instead of
