If you love the comforting sweetness of cinnamon rolls and the golden crispness of classic French toast, you’re going to fall in love with these Cinnamon French Toast Roll-Ups! They’re bite-sized, soft on the inside, crispy on the outside, and filled with warm, gooey cinnamon sugar goodness. Perfect for breakfast, brunch, or even dessert — these little rolls turn an ordinary morning into something magical.
❤️ Why You’ll Love This Recipe
Fun & Easy to Make: Quick to assemble and cook — great for kids or guests!
Perfectly Sweet: A delightful blend of cinnamon, sugar, and buttery toast.
Crispy Outside, Soft Inside: Golden-brown perfection with a fluffy, flavorful center.
Customizable: Add cream cheese, Nutella, or fruit fillings for a creative twist.
🧺 Ingredients
For about 8 roll-ups:
8 slices of white sandwich bread (soft and fresh)
2 tablespoons butter, melted (for brushing)
2 large eggs
¼ cup milk
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
For the filling and coating:
2 tablespoons butter, softened
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
🔪 Instructions
- Prepare the filling:
In a small bowl, mix the softened butter with sugar and cinnamon until it forms a smooth paste. Set aside. - Prepare the bread:
Cut off the crusts from each bread slice. Using a rolling pin, gently flatten each slice into a thin sheet. - Spread and roll:
Spread about 1 teaspoon of the cinnamon butter mixture on one side of each flattened bread slice. Roll up tightly, starting from one end to form a log. - Make the egg mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth. - Dip and cook:
Heat a nonstick skillet over medium heat and melt a bit of butter in it.
Dip each roll-up briefly into the egg mixture, coating all sides.
Place in the skillet and cook for 1–2 minutes per side, turning until golden brown all around. - Coat with cinnamon sugar:
While still warm, roll each cooked French toast roll-up in a mixture of cinnamon and sugar to coat completely. - Serve and enjoy:
Serve immediately with a drizzle of maple syrup, honey, or a dusting of powdered sugar. They’re also amazing dipped in cream cheese glaze or chocolate sauce!
🍯 Variations
Cream Cheese Roll-Ups: Spread sweetened cream cheese inside before rolling for a cheesecake-style filling.
Apple Cinnamon Roll-Ups: Add finely chopped cooked apples or apple pie filling.
Nutella Banana: Spread Nutella and add banana slices before rolling — an irresistible combo!
Berry Delight: Fill with cream cheese and a spoon of strawberry jam or fresh berries.
🍽 Tips for Success
Don’t soak the bread too long in the egg mixture — a quick dip is enough to coat it.
Use day-old bread if you prefer a firmer texture.
Keep cooked roll-ups warm in a low oven (200°F/90°C) while you finish the batch.
🧊 Storage & Reheating
Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
Reheat: Warm in a skillet or air fryer for a few minutes to restore crispiness.
☕ Serving Suggestions
Serve your Cinnamon French Toast Roll-Ups with:
Fresh fruit or berries
Maple syrup or caramel drizzle
Whipped cream
A hot cup of coffee, tea, or hot chocolate
💬 Final Thoughts
These Cinnamon French Toast Roll-Ups are the ultimate treat for anyone with a sweet tooth. They’re simple to make, irresistibly delicious, and fun to eat — perfect for breakfast in bed, weekend brunch, or a special family morning. With their warm cinnamon aroma and golden crunch, they’re sure to become a household favorite!
