If you love warm, comforting desserts that feel like a hug in a bowl, this Creamy Baked Rice Pudding with Cinnamon is for you. Smooth, rich, and subtly sweet, it’s the perfect dessert for chilly evenings, holiday dinners, or anytime you crave something homey and indulgent. Baked to creamy perfection and topped with a hint of cinnamon, this classic dessert is a family favorite that’s simple to make yet truly irresistible.
❤️ Why You’ll Love This Recipe
Creamy and comforting: Soft, luscious rice in a rich, custard-like base.
Simple ingredients: Pantry staples you likely already have.
Perfectly spiced: A dash of cinnamon elevates the flavor without overpowering.
Versatile dessert: Enjoy warm, chilled, or even with a dollop of whipped cream.
🧺 Ingredients
1 cup uncooked white rice (long-grain or medium-grain)
4 cups milk (whole milk preferred for creaminess)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon ground cinnamon (plus extra for topping)
2 tablespoons butter (optional, for richness)
Raisins or nuts (optional, for added texture)
🔪 Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish. - Cook the rice:
In a medium saucepan, combine the rice and 2 cups of milk. Bring to a gentle boil over medium heat, then reduce to a simmer. Cook for 15–20 minutes, stirring occasionally, until the rice is tender and most of the milk is absorbed. - Prepare the custard mixture:
In a large bowl, whisk together the eggs, remaining 2 cups of milk, sugar, vanilla extract, salt, and cinnamon until smooth. - Combine rice and custard:
Add the cooked rice to the
