“Don’t go to McDonald’s anymore — make this crispy, easy recipe at home!”
If you love the crunch and flavor of fast food fries but want something even tastier and healthier, this recipe is for you. These crispy potato bites (or sticks) are golden on the outside, tender inside, and made with just a few simple ingredients you already have at home.
They’re better than fries — no deep fryer, no preservatives, and no greasy mess. Perfect as a snack, side dish, or even a party appetizer!
🧂 Ingredients
(Serves 3–4 people)
3 large potatoes
3 tablespoons cornstarch (or potato starch)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional, for color and flavor)
2 tablespoons grated cheese (optional, for extra richness)
1–2 tablespoons chopped parsley (optional, for garnish)
Oil for frying or brushing (depending on cooking method)
👩🍳 Instructions
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into small cubes.
- Boil them in salted water for about 10–12 minutes, until soft.
- Drain and mash them until smooth (like mashed potatoes). Let cool slightly.
Step 2: Form the Dough
- Add cornstarch, salt, pepper, and paprika to the mashed potatoes.
- Mix well until a soft, non-sticky dough forms.
- (Optional) Add grated cheese for extra flavor.
Step 3: Shape the Fries
- Roll the potato dough out on parchment paper into a flat rectangle (about 1 cm thick).
- Cut into thin strips or sticks — just like French fries.
Step 4: Cook Until Crispy
Option 1 — Pan Fry:
Heat oil in a frying pan over medium heat.
Fry the potato sticks until golden brown on all sides.
Place on paper towels to remove excess oil.
Option 2 — Bake:
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