πŸ‹ Lemon Garlic Butter Chicken with Creamy Parmesan Pasta β€” A Restaurant-Style Dinner You Can Make at Home! πŸ˜‹

If you’ve ever dreamed of recreating that restaurant-style chicken pasta at home β€” creamy, flavorful, and bursting with buttery garlic goodness β€” this Lemon Garlic Butter Chicken with Creamy Parmesan Pasta will make your wish come true!

It’s the perfect combination of juicy pan-seared chicken, silky pasta tossed in a rich Parmesan cream sauce, and a bright kick of lemon to balance everything out. Simple ingredients, easy steps, and big flavors β€” this dish will quickly become a weeknight favorite.

πŸ§„ Why You’ll Love This Recipe
β€’ Restaurant-style taste with everyday ingredients.
β€’ Quick and easy β€” ready in under 40 minutes!
β€’ Comforting and creamy, yet fresh from the lemon zest.
β€’ Perfect for family dinners or romantic date nights at home.

πŸ— Ingredients

For the Chicken:
β€’ 2 large chicken breasts (sliced in half lengthwise)
β€’ 1 tsp salt
β€’ Β½ tsp black pepper
β€’ 1 tsp garlic powder
β€’ 1 tbsp olive oil
β€’ 2 tbsp butter
β€’ Juice of Β½ lemon

For the Creamy Parmesan Pasta:
β€’ 8 oz (225g) fettuccine or spaghetti
β€’ 2 tbsp butter
β€’ 4 cloves garlic, minced
β€’ 1 cup heavy cream
β€’ Β½ cup grated Parmesan cheese
β€’ Β½ tsp salt (adjust to taste)
β€’ ΒΌ tsp black pepper
β€’ 1 tsp lemon zest
β€’ Fresh parsley, for garnish

πŸ‹ Instructions
1. Cook the Pasta
Boil your pasta in salted water until al dente. Reserve Β½ cup of pasta water, then drain and set aside.
2. Prepare the Chicken
Season chicken with salt, pepper, and garlic powder.
Heat olive oil and butter in a large skillet over medium heat.
Cook chicken for 4–5 minutes per side until golden and cooked through.
Squeeze in lemon juice, remove from skillet, and set aside.
3. Make the Sauce
In the same skillet, add 2 tbsp butter and minced garlic. Cook for 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in Parmesan, lemon zest, salt, and pepper until smooth and creamy.
4. Combine Everything
Add the cooked pasta to the sauce, tossing gently to coat. If needed, add a splash of reserved pasta water to loosen the sauce.
Return the chicken to the pan, spooning sauce over the top.
5. Serve & Enjoy
Garnish with fresh parsley and extra Parmesan. Serve hot with a slice of garlic bread or a green salad!

πŸ’‘ Pro Tips
β€’ Don’t overcook the chicken β€” keep it juicy by searing on medium heat.
β€’ Add spinach or sun-dried tomatoes for extra color and flavor.
β€’ Use fresh Parmesan for the best creamy texture.

🍽️ What to Serve With It

This rich pasta pairs beautifully with:
β€’ Garlic bread or cheesy rolls
β€’ Roasted asparagus or green beans
β€’ A crisp Caesar salad
β€’ A glass of white wine 🍷

❀️ Why It’s a Reader Favorite

This dish is one of those simple yet elegant recipes that feels like a fancy restaurant meal but takes minimal effort. The tangy lemon, buttery sauce, and creamy Parmesan make every bite irresistible.

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