Few sandwiches capture simplicity and flavor like the Bacon and Tomato Sandwich. Crispy bacon, fresh tomatoes, and soft toasted bread come together to create a comforting yet vibrant meal. This recipe is a beloved favorite across generations, perfect for breakfast, lunch, or a quick dinner.
Whether you prefer it classic or with a modern twist, this sandwich is proof that the simplest ingredients often make the most unforgettable meals.
🍞 Why You’ll Love This Recipe
Simple & quick: Ready in under 15 minutes.
Crispy and juicy: The contrast between smoky bacon and fresh tomato is unbeatable.
Customizable: Add lettuce, avocado, or cheese for your own variation.
Comfort food perfection: Great for any time of day, from brunch to late-night snack.
🧄 Ingredients (Serves 2)
6 slices thick-cut bacon
4 slices of bread (white, wheat, sourdough, or multigrain)
2 large ripe tomatoes, sliced
2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
Salt and black pepper, to taste
1 tablespoon butter (optional, for toasting bread)
Optional Additions:
Fresh lettuce leaves or baby spinach
Sliced avocado
Red onion rings
Cheese slices (cheddar, Swiss, or provolone)
A drizzle of balsamic glaze for extra flavor
🔥 Instructions
- Cook the Bacon
In a skillet or frying pan over medium heat, cook bacon until crisp and golden brown, turning occasionally.
Once done, place the bacon on a paper towel-lined plate to drain excess grease.
- Toast the Bread
While the bacon cooks, toast the bread slices to your desired level of crispiness.
For a richer flavor, lightly butter the bread before toasting.
- Prepare the Tomatoes
Slice tomatoes about ¼ inch thick.
Sprinkle lightly with salt and pepper to bring out their sweetness and juiciness.
- Assemble the Sandwich
Spread mayonnaise evenly on one side of each toasted slice.
Layer tomato slices on the bottom slice, followed by 3 slices of crispy bacon.
Add any extras like lettuce, avocado, or cheese if you’d like.
Top with the second slice of bread, mayo side down.
- Serve and Enjoy
Cut the sandwich in half diagonally and serve immediately while the bacon is still warm.
🍅 Serving Suggestions
Serve with a side of chips, pickles, or a simple green salad.
For a hearty brunch, pair with a fried egg and a cup of coffee.
Add a bowl of tomato soup for a cozy lunch combination.
💡 Tips for the Best Bacon & Tomato Sandwich
Choose high-quality bacon: Thick-cut bacon gives better texture and flavor.
Use ripe, in-season tomatoes: They should be bright red, juicy, and slightly soft.
Don’t skip the mayo: It adds moisture and balances the saltiness of the bacon.
Upgrade your bread: Whole grain or sourdough adds depth and crunch.
For extra crunch: Add lettuce or even lightly toasted breadcrumbs on top of the mayo layer.
🥪 Variations to Try
- BLT Classic: Add crisp lettuce for a traditional Bacon, Lettuce & Tomato combo.
- Avocado Bacon Tomato: Add slices of creamy avocado for a California-style twist.
- Spicy Version: Spread a layer of sriracha mayo or chipotle sauce.
- Gourmet Touch: Use roasted cherry tomatoes and arugula with pancetta instead of regular bacon.
- Breakfast Style: Add a fried or scrambled egg between the layers.
🧊 **Storage
