There’s nothing quite like the aroma of grilled chicken wafting through the air on a warm evening. These chicken skewers are my tried-and-true favorite for backyard dinners — the perfect balance of smoky, tangy, and savory. With a caramelized, crispy exterior and tender, juicy center, they always disappear fast — everyone asks for seconds!
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🍗 Ingredients
For the Chicken Marinade:
2 lbs (900 g) boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes
3 tablespoons olive oil
3 tablespoons soy sauce
2 tablespoons lemon juice (or lime juice for a tropical twist)
3 cloves garlic, minced
1 tablespoon honey or brown sugar
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon chili powder (optional for a bit of heat)
½ teaspoon black pepper
½ teaspoon salt
Fresh chopped parsley or cilantro (for garnish)
Optional Veggies for Skewers:
Red bell peppers, cubed
Red onion, quartered
Zucchini, sliced into thick rounds
Cherry tomatoes
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🔪 Instructions
1. Prepare the Marinade
In a large bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, honey, paprika, cumin, chili powder, salt, and pepper until well blended.
2. Marinate the Chicken
Add the chicken cubes to the bowl and toss to coat evenly.
Cover and refrigerate for at least 1 hour, preferably 3–4 hours (or overnight for maximum flavor).
3. Assemble the Skewers
Thread the marinated chicken pieces onto skewers, alternating with vegetables if using.
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
4. Grill the Skewers
Outdoor grill: Preheat to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally until chicken is cooked through and edges are charred.
Oven option: Preheat oven to 425°F (220°C). Place skewers on a baking rack over a sheet pan and bake for 18–20 minutes, flipping halfway. Broil for 2–3 minutes at the end for extra crispiness.
Air fryer: Cook at 400°F (200°C) for 12–14 minutes, flipping once halfway.
5. Serve and Enjoy!
Garnish with chopped parsley or cilantro and an extra squeeze of lemon juice. Serve hot with your favorite dips — garlic yogurt sauce, tzatziki, or spicy mayo are perfect companions.
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🍋 Serving Suggestions
Pair these chicken skewers with:
Grilled corn on the cob
Lemon rice or couscous
Greek salad or coleslaw
Warm pita bread or flatbread
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💡 Tips for Perfect Skewers
Use thighs for juicier meat; they handle grilling heat better.
Don’t overcrowd the skewers — leave a little space between each piece for even cooking.
Baste with marinade while grilling for extra flavor and caramelization.
Let them rest 3 minutes before serving so juices redistribute.
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❤️ Why You’ll Love This Recipe
✔️ Easy prep and minimal cleanup
✔️ Full of smoky, zesty flavor
✔️ Perfect for BBQs, parties, or quick weeknight dinners
✔️ Customizable — add your favorite veggies or seasoning twist
My Go-To Chicken Skewers for Backyard Dinners
