This simple, vibrant salad brings together crisp cucumbers, juicy tomatoes, and zesty onions in a tangy, refreshing marinade. It’s a staple side dish for summer picnics, potlucks, and backyard barbecues — or anytime you want something light, healthy, and full of flavor. The longer it sits, the better it tastes, as all the veggies soak up that delicious sweet-and-sour dressing!
🥗 Ingredients
For the Salad:
2 large cucumbers, peeled and sliced thin
3–4 ripe tomatoes, cut into wedges or chunks
1 small red onion, thinly sliced (or yellow onion if preferred)
¼ cup chopped fresh herbs (optional — parsley, dill, or basil are great choices)
For the Marinade:
½ cup apple cider vinegar (or white vinegar)
¼ cup water
3 tablespoons olive oil (or vegetable oil)
2 tablespoons granulated sugar (adjust to taste)
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder (optional)
Pinch of red pepper flakes (optional, for a little heat)
🥣 Instructions
1. Prepare the Vegetables
Wash and slice all the vegetables. For the best presentation, keep cucumber slices even and thin, tomato wedges medium-sized, and onion slices delicate.
2. Make the Marinade
In a medium bowl or large measuring cup, whisk together the vinegar, water, oil, sugar, salt, and pepper until the sugar dissolves. Add garlic powder and red pepper flakes if using.
3. Combine Everything
Place the cucumbers, tomatoes, and onions in a large glass or plastic bowl. Pour the marinade over the top and toss gently to coat all the veggies.
4. Marinate
Cover the bowl and refrigerate for at least 2 hours before serving — or overnight for maximum flavor. Stir occasionally to ensure everything stays coated.
5. Serve & Enjoy
Serve chilled or at room temperature. Garnish with chopped herbs right before serving for a fresh burst of color and flavor.
🌿 Tips & Variations
Add crunch: Toss in thinly sliced bell peppers or radishes.
Go Mediterranean: Add feta cheese and kalamata olives.
Lower the sugar: Replace sugar with honey or skip it for a tangier version.
Make it creamy: Stir in a spoonful of sour cream or Greek yogurt just before serving for a creamy twist.
🍅 Why You’ll Love This Recipe
✅ Quick and easy to prepare
✅ Low in calories and packed with vitamins
✅ Perfect side for grilled meats, fish, or sandwiches
✅ Stores well — tastes even better the next day!
🧊 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the vegetables may release some natural juices.
This Marinated Cucumber, Onion, and Tomato Salad is proof that simple ingredients can create unforgettable flavor. It’s crisp, tangy, and perfectly refreshing — the kind of dish you’ll want to keep in your fridge all summer long! 🥗💚
Marinated Cucumbers, Onions, and Tomatoes – A Fresh & Flavorful Classic Salad!
