Dear Members 🖐, if you want to stay active in the group, give this post a like or comment! 😍 Now, let’s dive into a simple, flavorful, and keto-friendly fish dish that’s perfect for any weeknight dinner.
Ingredients
Fish filets (any type you like; catfish works great)
1 lemon, sliced
1 tablespoon capers
2 tablespoons butter
Seafood magic seasoning (or any all-purpose seafood seasoning)
1–2 tablespoons olive oil (EVOO)
Optional: Serve with a tomato and arugula salad for a light, keto-friendly meal.
Instructions
- Season the fish
Liberally coat your fish filets with an all-purpose seafood seasoning. Make sure every part is seasoned for maximum flavor.
- Prepare the pan
Heat a skillet over medium-high heat. Add just enough olive oil to lightly coat the pan, then add 2 tablespoons of butter.
- Cook the fish
Place the fish in the pan and cook for 4–5 minutes on one side until it develops a golden brown crust.
Add sliced lemon, a squeeze of lemon juice, and capers around the fish.
- Flip and finish
Carefully flip the fish and reduce the heat to medium. Cook for another 4–5 minutes until the fish is cooked through and flaky.
- Serve
Pair your fish with a tomato and arugula salad for a fresh, keto-friendly side. Drizzle with extra lemon juice if desired.
Tips & Tricks
Choose fresh fish for the best flavor and texture.
Don’t overcrowd the pan; give each filet enough space to sear properly.
The lemon and capers add a bright, tangy flavor that balances the richness of the butter perfectly.
💬 Interaction Idea: Comment below with your favorite type of fish or your go-to side dish for fish! Your feedback keeps the group alive and full of delicious inspiration. 🥰
