When you’re feeling under the weather or simply craving something cozy, Italian Penicillin Soup is the ultimate comfort food. Inspired by the classic “Jewish Penicillin” (chicken soup), this Italian version adds herbs, garlic, and pasta for a wholesome, heartwarming twist. It’s like a hug in a bowl — delicious, nourishing, and soothing to the soul.
🥣 Ingredients
For the soup base:
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 carrots, diced
2 celery stalks, chopped
1 zucchini, chopped (optional)
1 teaspoon dried Italian seasoning
½ teaspoon red pepper flakes (optional, for a little kick)
Salt and black pepper, to taste
For the broth and protein:
6 cups chicken broth (homemade or store-bought)
2 cups cooked shredded chicken (or rotisserie chicken)
1 cup small pasta (like ditalini, orzo, or small shells)
For extra flavor and healing power:
Juice of ½ lemon
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley or basil
👩🍳 Instructions
- Sauté the aromatics
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
Add garlic and cook another minute until fragrant. - Add the herbs and broth
Stir in Italian seasoning, red pepper flakes, salt, and pepper. Pour in the chicken broth and bring to a gentle boil. - Add chicken and pasta
Add shredded chicken and pasta. Reduce heat to medium-low and simmer for 10–12 minutes, or until the pasta is tender. - Add finishing touches
Stir in lemon juice for brightness, then sprinkle with Parmesan and chopped parsley. Taste and adjust seasoning if needed. - Serve hot
Ladle into bowls and enjoy with crusty bread or garlic toast. 🍞
🌿 Why It’s Called “Penicillin Soup”
This soup gets its nickname because it’s known to help soothe colds and boost your immune system — thanks to
